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BARDON GROUP
France
Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.
Request for a quoteSPM - SOCIÉTÉ PYRÉNÉENNE DE MÉTALLURGIE
France
Our historical expertise and specific skills in the oil industry allow us to meet our customers’ requirements (drawings, specifications and main applicable standards) for the complete manufacturing of equipment and specific threads : Adapter Coupling Cross-over Tubing & Casing Hanger Installation tool Locators Mandrels Landing/Seating/Hanging/Blast nipples Pups joints Plug Other sundry equipment Qualifications : API spec 7-1-0945 API spec 5CT-0011 VAM® Services License N° #109 Other threads: ACME, IF, BUTTRESS, EU, NU, REGULAR. VAM® is a registered trademark of Vallourec Oil and Gas France
Request for a quoteSERVI DORYL
France
The SANAIR® range (registered trademark) is made up of products manufactured in copolymer polypropylene and dedicated to the maturing of your cheeses. Easy to use by all, the size is adapted to the European standard format allowing the optimisation of your surfaces in cellars and during transport.
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