Cake - Import export

Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

A delicious and original black garlic biscuit to share with family and friends. A handmade recipe, created in partnership with the Carrément Bon biscuit factory. INGREDIENTS Wheat flour*, Isigny fresh butter*, wholemeal almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Store at room temperature in a dark place. Best before: 3 months. PACKAGING Our biscuits are packaged in 70g fully bio-sourced wood pulp bags. The bag is compostable.