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Cake - Import export

France

France

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France

Verified by Europages

France

Verified by Europages

France

Verified by Europages

France

Verified by Europages

France

Verified by Europages

France

Verified by Europages

France

Verified by Europages

France

Verified by Europages

France

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Wedding Cake is a California hybrid variety that was created by crossing a Cherry Pie with a Girl Scoot Cookie. Wedding Cake has a tart, earthy flavor with some pepper notes and a complex fruity, spicy and earthy aroma. This version of Wedding Cake is part of our Profile line, made with botanical terpenes and is 100% organic. Lilium Xtract Terpenes Uses and Applications: You can use this product to add cannabis flavors and/or aromas to: E-liquids CBD flowers and pollen CBD extractions and concentrates (distillate, crystal, crumble, BHO, rosin, wax) Food Beverages Cosmetics (perfume, cream)

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France

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This version of Wedding Cake is part of our Derived Mix line. Made with a unique steam distillation process to capture and preserve the essential scents and aromas of cannabis flowers, this blend made with terpenes derived from cannabis gives a powerful and unforgettable fragrance. 100% organic, natural, without GMO nor residues. 0 % THC, 0 % CBD, 100 % legal. Wedding Cake is a Californian hybrid strain that was created by crossing a Cherry Pie with a Girl Scoot Cookie. Wedding Cake has a tangy, earthy flavor with some pepper notes and a complex fruity, spicy, earthy aroma. Lilium Xtract Terpenes Uses and Applications: You can use this product to add cannabis flavors and/or aromas to: E-liquids CBD flowers and pollen CBD extractions and concentrates (distillate, crystal, crumble, BHO, rosin, wax)

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France

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France

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Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

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France

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A delicious and original black garlic biscuit to share with family and friends. A handmade recipe, created in partnership with the Carrément Bon biscuit factory. INGREDIENTS Wheat flour*, Isigny fresh butter*, wholemeal almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Store at room temperature in a dark place. Best before: 3 months. PACKAGING Our biscuits are packaged in 70g fully bio-sourced wood pulp bags. The bag is compostable.

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France

France

France

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