Alcohol for the beverage industry - Import export

Color: Mahogany with coppery glints Nose: A bouquet that harmoniously combines fine notes of dried flowers, iris and lilac with the heat of candied fruit, marmalade and crème-brulée. A spicy sweetness that reveals woody aromas of toasted oak and cigar box Palate: A remarkable intensity and aromatic complexity for a gourmet Cognac, a velvety texture and a surprising amplitude Tasting age: around 15 years Tasting suggestions: Pure as a digestive (between 20 ° and 25 °), in agreement with chocolate desserts or with a good cigar.

Accentuated by its woody note, whiskey with powerful and balanced flavors is a valuable asset when it comes to spirits. It is just as great in other sectors (such as desserts) when you want to add a warm, refined side.

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Grapefruit is one of the most common citrus fruits in the drinks industry. Alone or accompanied by a lemon or an orange, grapefruit flavor gives a refreshing and stimulating flavor.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Metarom range

Color: Amber Nose: Floral nose of rose and violet. Melted with harmonious hints of prune, almond and caramel mingled with spice and vanilla Palate: A remarkable balance highlighted by a smoothness and roundness that sustainably occupy the palate Tasting age: 5 - 10 years Tasting suggestions: In cocktails, on the rocks, frosted or simply on its own (around 20 °C)