Alcohol for the beverage industry - Import export

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.

The prime drink is made up of 10% coconut water and contains electrolytes, vitamins B, and the BCAA. And the manufacturer also stated with zero added sugar and caffeine and has around 20 calories per bottle. Hydration and energy drinks are renewed by boosting productivity when one engages the tedious activities. And although prime hydration is one of the Americans have turned to recently. Prime hydration more in the following sections including its founders and the variants and the storage. 12 Cans Box Prime Blue Raspberry Energy Drink Can | 355mL 12 Cans Box Prime lemon Lime Energy Drink Can | 355mL 12 Cans Box Prime Strawberry Watermelon Energy Drink Can | 355mL 12 Cans Box Prime Orange Mango Energy Drink Can | 355mL 12 Cans Box Prime Tropical Punch Energy Drink Can | 355mL 12 Pack Blue Raspberry Prime Hydration Drink | 500ml 12 Pack Ice Pop prime Hydration Drink | 500ml 12 Pack Grape Prime Hydration Drink | 500ml

Accentuated by its woody note, whiskey with powerful and balanced flavors is a valuable asset when it comes to spirits. It is just as great in other sectors (such as desserts) when you want to add a warm, refined side.

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

Grapefruit is one of the most common citrus fruits in the drinks industry. Alone or accompanied by a lemon or an orange, grapefruit flavor gives a refreshing and stimulating flavor.

The Basto Distillery is a distillation unit that revitalises the Basto region's ancestral methods for producing alcoholic beverages, with particular emphasis on burning wine and grape marc in an alembic. The Basto Distillery combines the traditional production of wine and grape marc spirits with the production of a wide variety of alcoholic beverages, either under its own brand or at the client's request. The valorisation of by-products from wine production is one of the focuses of the project behind the distillery, fostering the circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, contributing to the diversification of the local productive economy.

Near Trade is the oficial representative of Signum Beer. Incredibly balanced Belgian type dark beer with a taste that is moderately malty and sweet on the palate. Abadia has a deep amber color, light creamy foam. A unique, complex and exquisite profile. Winner of various international awards and recognized worldwide. 2019: Gold medal at the Barcelona Beer Challenge. Gold medal at the European Beer Challenge held in London. Top ten at the World Beer Awards held in London. 2020: Gold medal at the Frankfurt International Trophy Beer held in Germany. 2021: Winner of the gold medal at the Asian Beer Challenge. The biggest beer event, the largest of the Asian continent. 2022 Top ten at the World Beer Awards held in London. INGREDIENTS: water, barley malt, wheat and barley flakes, hops and yeast

Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Our Service -Support OEM and ODM service (Candy flavor/colour/shape/packing/design/logo can be made according your request and extra fees/MOQ need to check) -Design service offered -Free sample charge and courier fee is by buyer's side only. -Shipping service -Professional suggestion and fast reply -new items recommend first -small order accept-mix container -Big order come with big discount,trial orders are welcome with competitive price -Quality control and Production track service -Feedback tracking Coca Cola Size: 350ml Cans, 355ml Cans , 500ml PET ,1L ,1.5L ,2L Direct warehouse sale Please contact us for more details on this product. Packaging Information 24 x 330ml can 24 cans per tray. 108 trays per palette. 26 palettes per 20feet" container.

Metarom range

We've started production of Slush Syrups as it becomes popular every day. You can order: - Lemon - Strawberry - Peach - Mint - Cherry - Watermelon - Passion Fruit and others Packing: 1L plastic or 5L plastic, other packing by request We export worldwide. To know the price, please email: irina.syrup@gmail.com

1000 ML

The system installs a membrane which divides the alcoholic liquid from an extractant (generally water). A joint-action of diffusion and natural osmosis makes ethanol molecules migrate to the extracting fluid removing the alcohol content. Suitable for: Alcohol removal from wine, beer or other hydroalcoholic solutions; Restarting a stuck fermentation; Correct “out-of-balance” liquids. It is also possible to adjust gas.

Straight paper straw, individually wrapped in paper, great for a variety of drinks. Any color, any size, any diameter. Biodegradable & compostable. Best composition, Less than 2% glue. Hard enough. No human touch. Quality control. No fizziness. Suitable for product with lactobacteria. Doesn`t dry lips.

For over 30 years TAMPOPRINT GmbH has been an established partner of the beverage and closure caps manufacturing sector and their suppliers. Today our high know-how distinguishes us and makes it possible to supply you with decorating and marking solutions with our rotary pad printing and laser marking technology. Our pad printing and laser automations meet highest quality requirements for the applications in multi-shift operations with high throughput speeds. As an expert for special solutions our project planning can draw on many years of experience.Our rotary pad printing automations offer highest precision in print image registration on convex, round or flat parts, one- or multi-colored. Additionally we offer with our brand ALFALAS® the laser marking ”Mark on the Fly” – bottle caps marking for competitions and promotion campaigns.