France
Manufacturer/ Producer
COGNAC CROIX MARON
France
Color: Amber Nose: Floral nose of rose and violet. Melted with harmonious hints of prune, almond and caramel mingled with spice and vanilla Palate: A remarkable balance highlighted by a smoothness and roundness that sustainably occupy the palate Tasting age: 5 - 10 years Tasting suggestions: In cocktails, on the rocks, frosted or simply on its own (around 20 °C)
Request for a quoteCOGNAC CROIX MARON
France
Color: Mahogany with coppery glints Nose: A bouquet that harmoniously combines fine notes of dried flowers, iris and lilac with the heat of candied fruit, marmalade and crème-brulée. A spicy sweetness that reveals woody aromas of toasted oak and cigar box Palate: A remarkable intensity and aromatic complexity for a gourmet Cognac, a velvety texture and a surprising amplitude Tasting age: around 15 years Tasting suggestions: Pure as a digestive (between 20 ° and 25 °), in agreement with chocolate desserts or with a good cigar.
Request for a quoteCROIX MARON Cognac The Legend of Cognac 400 years ago, in Segonzac, the Chevalier de la CROIX MARON invented cognac. To this day, CROIX MARON Cognacs are the expression of an ancestral savoir-faire and the fineness of their land of origin: Grande Champagne, 1st cru of Cognac. “ Legend has it that double distillation was invented by the Chevalier de la Croix Maron, Lord of Segonzac, a pious man who dreamt that Satan was trying to damn his soul. In his dream, he saw himself in the Devil’s cauldron, but his faith was so deeply anchored in his soul that it resisted the first “cooking”. To achieve his ends, the Devil was forced to “cook” it again. When he woke up, the Chevalier had the idea of extracting the “soul” of eau-de-vie with a second distillation.” This is how the legend on the origin of the discovery of double distillation for Cognac eaux-de-vie was perpetuated in the region. Distilled in the heart of the region where Cognac draws its roots, according to the same centuries-old methods, CROIX MARON Cognacs are, still today, the legacy of this tradition.
Manufacturer/ Producer
Lieu-dit Bouchet
3 rue du mas du chêne
16130 Segonzac - France
UNIQUELAB - DISTILLERY SPIRITS & BIOTECH CHEMICALS
Portugal
WANT TO DEVELOP YOUR OWN BRAND? Given the constant innovation and search for the satisfaction of each particular client, we offer the possibility of developing products according to their specific needs. At Destilaria de Basto we develop a range of Private Label products with a service that includes a 360º vision, from product design to formulation and the legality of each market. We develop tailor-made formulations and manufacture the following products for distributors or retailers with their own brands:GIN / VODKA / RHUM / LIQUORS.
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France
Over the last years, E-Liquid for electronic cigarettes has grown exponentially and are now an important growth factor for our business. SélectArôme has invested in this segment for several years to become a major supplier of e-liquid manufacturers. Our flavourists have developed these flavours with a specific formulation based on the Afnor standard and TPD regulations. In addition, our regulatory department is able to provide you with all of the elements and technical documentation you will require to meet your TPD registration. From simple to more complex formulations, a panel of flavours currently trending is available. Specific exclusive formulas are available on request. New flavours are being offered on a monthly basis to allow our clients to achieve their commercial objectives. All of our flavours are tested in a vaping situation. Their hight concentration allowing a dosage of 5% to be achieved in a 50/50 liquid.
Request for a quoteDOMAINE FLAGUERIE
France
Flaguerie Eau de vie Blanche is obtained from the same ciders used in the production of our calvados. Distilled in a column still, it is reduced and unaged to maintain the intensity and freshness of the apple aromas.
Request for a quoteDOMAINE FLAGUERIE
France
Calvados 20 Years is amber in colour, bright in the glass. The nose is intense and powerful with aromas of caramelised fruit and cooked apple. The mouth is consistent, strong aromas associated with woody and smoky notes, all with great length and finesse.
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