Additives - Import export

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

Yellow: carthame extract, riboflavin Yellow/Orange: carotene, annatto (rocou), paprika, lutein (tagete) Brown: Colouring caramel Red: carmine, beetroot, anthocyanin Green: with blue and yellow Violet: with red and blue Blue Black: vegetable black coal

Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black

Bronze Copper Red

COMPOSITION AND APPEARANCE Plaster-based powder filler, special cements, calcium carbonate, resin, cellulose fibre and various admixtures. The compound obtained is white in colour. TECHNICAL CHARACTERISTICS • Setting time : 30 to 40 minutes • Hardening time : 1 to 2 hours. • Second coating : after 3 hours • Adherence : complies with NFT 30 608 SUITABLE SURFACES All types of interior surfaces complies with DTU 59.1 : plaster, plasterboard, plaster blocks, concrete, cement coating, breeze blocks, cellular concrete, bricks, ceramic, old paintwork, old painted fibreglass, floor tiles, wall tiles, etc. COVERINGS After the filler has completely dried, it can be covered using all types of paints, plaster-based coatings, paste coatings, wallpaper paste. PREPARATION OF SURFACES Surfaces must comply with standard DTU 59.1 and be clean, dry and free from dust and any trace of separating agent. Correctly open up, bevel and dust off the cracks.

We offer a range of vegan capsules, available from stock.

We offer a range of certified organic capsules (shell and contents), available from stock.

We offer a range of products that comply with European claims, available from stock. A marketing declaration file is supplied (subject to conditions).

"Why market softgels? This is the galenic form preferred by consumers: It masks the taste and smell of the ingredients Its aesthetic appeal is much appreciated by female customers Ideal for encapsulating oily substances Various possible uses: for swallowing or inhaling. Easier to package than other galenic forms It is present in all food supplement markets: beauty, health, sport, etc. OUR GELATINES To meet the needs of each market, we use a range of gelatins: conventional bovine gelatin, organic porcine gelatin, conventional marine gelatin and, more recently, vegetable tunic...

Standard or specialized cement, cement additives, rheology control agents.....Our turnkey plants in this field testify to the technological knowhow we make available to cement manufacturers.