Milano/Napoli Salami
Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...
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Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Nduja - Calabrian Salami
6,90 €
‘Nduja is the quintessential Calabrian salami, characterized by its bright red color, soft texture, and particularly spicy flavor. It is made from 42%...
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Iberian Acorn Salami - Cured Meats
9,00 €
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Wild Boar Chorizo 230G
6,00 €
Our wild boar chorizo is made from a traditional recipe, flavored with Espelette pepper. A piece of artisanal charcuterie with an unmatched taste that...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
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Dry Sausage - Sausage without nitrite
16,45 €
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
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Iberian Acorn-fed Chorizo
Acorn-fed Iberian chorizo ​​is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this ...
Dry Sausage with Herbs de Provence - Sausages
8,90 €
Herb Sausage from Provence, a product truly from our region. A taste rich in flavors. This blend of aromatic herbs, thyme, rosemary... will transport ...
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Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Cured Black Pig Prosciutto - Aged 36 Months
The black pig ham, with its deep red color and intense flavor, evokes the scent of the forest and has a profound sweetness that comes from the type of...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
100% acorn-fed Iberian ham - Pure Iberian pig acorn ham
Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.
Sliced Iberian Bellota Chorizo - SLICED
4,55 €
Cured sausage made from a blend of minced Iberian pork, seasoned with salt, spices, and additives, kneaded and stuffed into casing. With a curing peri...
Iberian Bellota Ham 100% - Whole Vacuum Pack
One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...
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Dry Cured Pork Sausage - Organic Charcuterie
6,65 €
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Genuine 300g vacuum-packed salami
Genuine 300g vacuum-packed salami...
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Saucisson
"Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is c...
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Seasoning Mix for Fine Mettwurst - Spicy seasoning blend for fine, sliceable raw sausage varieties
Spice Mix for Fine Mettwurst. A spicy blend for producing hearty, sliceable raw sausage varieties. Whether in small calibers as a snack or traditiona...
Salted Napa Lamb
Wet Salted Lambskin Nappa Basto Pietaje 5.5/+ (5.5/+ sqft)...
EURO 8.00 PER KG SALAME PIACENTINO DOP
8,00 €
The Salame Piacentino DOP is a cured meat product, coarsely ground, made from the lean parts and a small percentage of fatty parts of pigs belonging t...
CHORIZO IN OIL 750GR - PROCESSED PRODUCTS
12,00 €
CHORIZO IN OIL 750GR - PROCESSED PRODUCTS Reference:4000 WEIGHT:750gr...
Wild Boar Sausage - Black Pig from Bigorre 210 G
5,80 €
Wild boar salami is the key to a successful appetizer and it will surprise you with both its taste and its finesse. Indeed, it is made from 80% wild b...
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Sliced Sausage - Nitrite-Free Sliced Sausage
2,60 €
Handcrafted in our workshop in Laissac, Aveyron, this sausage is made from rigorously selected farms in Aveyron. This sausage is a nitrite-free sausag...
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Rice blood sausage
The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Cr...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Dried Pork Belly - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our whole or pre-sliced dried pork belly is vac...
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Iberian Cebo Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well a...
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Iberian Acorn Ham "50% Iberian Breed" (whole piece sliced by hand - Sliced
159,90 €
Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...
Extra Ibérico Sarta Chorizo - Cured Meats
5,50 €
Product made with a careful selection of minced/chopped meat, seasoned with salt, paprika, and other spices, our Extra Iberian Sarta Chorizo is born.

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