Green energy - Import export

Reduced risk of heart disease: The catechins in green tea may help reduce LDL (bad) cholesterol levels in the blood and improve blood vessel function, thereby reducing the risk of heart disease. Reduced risk of type 2 diabetes: Studies have shown that regular consumption of green tea can help reduce the risk of developing type 2 diabetes. Weight loss: Some studies have suggested that regular consumption of green tea may help increase energy intake and burn fat, thus helping to lose weight. Prevention of certain types of cancer: The antioxidants in green tea may help prevent cell damage that can lead to the development of certain types of cancer.