Cuts vegetables - Import export

We can manufacture tailored types of blades used in this sector based on your technical specifications. 1 / Vegetable blade 2 / Coring blade 3 / Portion cutting blade

Ice blade N°1 - Doctor blade « freezer Cheese blade N°2 - Cheese wheel cutting blade Vegetable and fruit blades N°3 - Vegetable cutting blade Meat cutting blade N°4 - Circular blade with STORK fixing N°5- Circular blade with hole fixing N°6 - Blade for STORK machine N°7 - Blade for STORK machine

Set of 4 star shaped coasters made in natural cork. Set presented in a design cardboard kraft box with die-cut star design. Made with vegetable elements to promote the use of natural raw materials and reduce pollutant emissions. 4 Pieces

MDA : A water jet cutting equipment range fully adapted to food cutting Refer to the exemples of applications : Bakery pastries Cocktails Fruits and vegetable cutting Fresh or frozen cakes cutting MDA : A water jet cutting equipment range fully adapted to food cutting This new product range allows the cutting of food products such as pastries, fish, catering products, sandwiches… Based on a welded mono bloc frame and a mobile gantry in stainless steel, respecting the sanitary constraints of the food industry, the MDA offers a mobile table for a loading and unloading in concealed time. The very high pressure KMT H2O generator unit is integrated in the equipment or removable. The implemented technologies originating from the precision mechanics guarantee the longevity and the performances in the long time. The driving is realized by the MECANUMERIC CN7100 numerical control with Human Machine Interface (HMI), color touch screen, under Windows XP Pro, USB connections, Ethernet...

With the production of deep frozen products, calibration and even sorting can be required aiming for global optimisation of the process and of the storage of the products as well as of their quality. At this step in your production, FEMIA offers various process functions that can be used after deep freezing, such as cleaning, calibration and sorting. Our solutions allow you to effectively sort products according to their grade (peas, cauliflower, broccoli or cut vegetables in particular) in order to limit intermediate storage and the management thereof before deep freezing. Thanks to the sorting and calibration post deep freeze, you can store your deep frozen products in bulk in large containers and pack them as your orders come in, in order to smooth out your production flows.