Cuts vegetables - Import export

cuts vegetables in a spiral or julienne shape • simplifies the preparation of delicious vegetable dishes • with avegetable holder for safe working and optimum utilisation

We can manufacture tailored types of blades used in this sector based on your technical specifications. 1 / Vegetable blade 2 / Coring blade 3 / Portion cutting blade

Ice blade N°1 - Doctor blade « freezer Cheese blade N°2 - Cheese wheel cutting blade Vegetable and fruit blades N°3 - Vegetable cutting blade Meat cutting blade N°4 - Circular blade with STORK fixing N°5- Circular blade with hole fixing N°6 - Blade for STORK machine N°7 - Blade for STORK machine

Set of 4 star shaped coasters made in natural cork. Set presented in a design cardboard kraft box with die-cut star design. Made with vegetable elements to promote the use of natural raw materials and reduce pollutant emissions. 4 Pieces

specially designed to cut fruits & vegetables in desired shape & size with slicing attachment of cubing, Shredding and finger in one single machine with conveyor system complete with motor and gearbox, complete made of stainless steel.

The stretch film wrapper B2 is the ideal in-store solution for wrapping fresh food in best quality. Whether for automatic packaging (B2-23) or as a fully integrated system (B2-25) with labeler and scale. An integrated package detection ensures outstanding results for a large selection of products and package sizes: Attractively and safely packaged products which are appealing to your customers. With only one system you can package a large variety of fresh products such as meat, fish, sausage/cold cuts, cheese, fruit and vegetables. Also in terms of product dimensions you are flexible: The integrated package detection recognizes the size thus ensuring safe and comprehensive wrapping with stretch film.

Product Details CHEF KNIFE ( 7″ – 18 cm ) Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic BREAD KNIFE ( 8″ – 20 cm ) Best for slicing bread without breaking or crushing CARVING / SLICER KNIFE ( 8″ – 20 cm ) Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon UTILITY KNIFE ( 5″ – 13 cm ) Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife PAIRING KNIFE ( 3.5″ – 9 cm ) Best for pairing and peeling vegetables and fruits

Features: Bowl Capacity : 65L ~ 330L 6 sharp blades Full stainless steel bowl Two speeds Machine stop mechanism when the bowl lid is lifted. Cutting speed: 0 to 4200 rpm. Option: HMI and PLC control system. Applications： The bowl cutter is suitable for mixing minced meat, minced fish and ham with seasoning. The bowl cutter is suitable for soy protein and gluten protein, can emulsify water and oil. The bowl cutter is suitable for cutting meat and vegetables. By changing to an obtuse blade it allows to dismantle soy protein or gluten protein tissues into filose.

The new VegKing VP1900 processing line is made for binding / cutting vegetables, herbs, aromatics, etc. Adjustable speed, forks be changed in size, Cyklop AXRO binder can be shifted to the right position. Basic machine is 2000 mm long, so there is an infeed area for 2 people. Longer is possible up to 10 mtr. More info, please email to info@packtti.com

MDA : A water jet cutting equipment range fully adapted to food cutting Refer to the exemples of applications : Bakery pastries Cocktails Fruits and vegetable cutting Fresh or frozen cakes cutting MDA : A water jet cutting equipment range fully adapted to food cutting This new product range allows the cutting of food products such as pastries, fish, catering products, sandwiches… Based on a welded mono bloc frame and a mobile gantry in stainless steel, respecting the sanitary constraints of the food industry, the MDA offers a mobile table for a loading and unloading in concealed time. The very high pressure KMT H2O generator unit is integrated in the equipment or removable. The implemented technologies originating from the precision mechanics guarantee the longevity and the performances in the long time. The driving is realized by the MECANUMERIC CN7100 numerical control with Human Machine Interface (HMI), color touch screen, under Windows XP Pro, USB connections, Ethernet...

Time passes, fashions change yet everyone does their utmost to serve their guests the very best. Nowadays, brunch has replaced breakfast and cocktail parties are so much more enjoyable than ceremonial banquets. It is for this reason that Dely Wafels got the idea to extend its range with a savoury waffle Any topping is permitted! Cheese, meat, fish, cut or cubed raw vegetables, sliced or rounded, shellfish, market garden preserves, etc. are the delicious options, as pleasing to the eye as they are to the palate.

Ideal for cuts, vegetables and fruits Ideal for Fast Food Ideal for Take Away and Food Court Retains grease and moisture, fully laminated from the inside Eliminates the need to use utensils Looks beautiful on the showcase, favorably positions your product It is possible to manufacture any size, printing

• with coarsely serrated blade • cuts fine vegetable stripes • comfort-soft-touch handle

Ideal for cuts, vegetables and fruits Ideal for Fast Food Ideal for Take Away and Food Court Retains grease and moisture, fully laminated from the inside Looks beautiful on the showcase, favorably positions your product It is possible to manufacture any size, printing

Ideal for cuts, vegetables and fruits Ideal for Fast Food Ideal for Take Away and Food Court Retains grease and moisture, fully laminated from the inside Eliminates the need to use utensils Looks beautiful on the showcase, favorably positions your product It is possible to manufacture any size, printing

• with 3 grating drums for coarse and fine grating and cutting of almonds, nuts, fruit, vegetables, chocolate and hard cheese

With the production of deep frozen products, calibration and even sorting can be required aiming for global optimisation of the process and of the storage of the products as well as of their quality. At this step in your production, FEMIA offers various process functions that can be used after deep freezing, such as cleaning, calibration and sorting. Our solutions allow you to effectively sort products according to their grade (peas, cauliflower, broccoli or cut vegetables in particular) in order to limit intermediate storage and the management thereof before deep freezing. Thanks to the sorting and calibration post deep freeze, you can store your deep frozen products in bulk in large containers and pack them as your orders come in, in order to smooth out your production flows.

PRESTO DURPES, UAB is interested in cooperating with wholesalers only. Our company prepares peat mixes according our Customer demands. Substrate Seeding & propagation substrate-fine Physical characteristics: Raw material: brown peat Structure: fine 0-6 mm; 0-20 mm. Chemical characteristics: EC 0,5-0,8 mS/cm pH 5,5-6,5 (H2O) Wetting agent Fertilizer: NPK fertilizer 14-16-18+microelements: 0,8 kg/m3 Total-nitrogen: 70 mg/l Phosphate: 80 mg/l Potassium: 90 mg/l General characteristics: For propogation and plants with low nutrition requirements. Seedlings, cuttings, vegetable propagation.

PRESTO DURPES, UAB is interested in cooperating with wholesalers only. Our company prepares peat mixes according our Customer demands. Substrate Seeding & propagation substrate-fine Physical characteristics: Raw material: brown peat Structure: fine 0-6 mm; 0-20 mm. Chemical characteristics: EC 0,5-0,8 mS/cm pH 5,5-6,5 (H2O) Wetting agent Fertilizer: NPK fertilizer 14-16-18+microelements: 0,8 kg/m3 Total-nitrogen: 70 mg/l Phosphate: 80 mg/l Potassium: 90 mg/l General characteristics: For propogation and plants with low nutrition requirements. Seedlings, cuttings, vegetable propagation.

PRESTO DURPES, UAB is interested in cooperating with wholesalers only. Our company prepares peat mixes according our Customer demands. Substrate Seeding & propagation substrate-fine Physical characteristics: Raw material: brown peat Structure: fine 0-6 mm; 0-20 mm. Chemical characteristics: EC 0,5-0,8 mS/cm pH 5,5-6,5 (H2O) Wetting agent Fertilizer: NPK fertilizer 14-16-18+microelements: 0,8 kg/m3 Total-nitrogen: 70 mg/l Phosphate: 80 mg/l Potassium: 90 mg/l General characteristics: For propogation and plants with low nutrition requirements. Seedlings, cuttings, vegetable propagation.

244/5000 Küp kesme makinemizde tüm kuru meyveler kolaylıkla kesilebilir. Standart olarak ayarlanmış üç bıçak vardır. 5 * 5 mm, 8 * 8mm ve 10 * 10mm. Diğer seçenekleri öğrenmek istiyorsanız lütfen bizimle iletişime geçin. Kapasite 10 * 10 mm bıçak seti için yaklaşık 400 kg / saattir.