Aoc bordeaux red - Import export

Dating back to the 1980’s, Grand Bateau is the fruit of the collaboration between Maison Barrière and Chateau Beychevelle, our sister company. The boat which decorates this label is the mythical galleon of the famous Château Beychevelle which took part and sponsored the conception and creation of Grand Bateau. Today, Philippe Blanc, Château Beychevelle’s winemaker, provides us with the ultimate technical guidance in our famed assemblage of these wines. The “Secret” ? Simply that the wine is sourced from such illustrious estates that we have been asked not to divulge its exceptional provenance ! Rich and gracious wine, it offers all the raciness of a grand cru. It’s exceptional elegance will seduce the palates of those demanding connoisseurs.

Château Guillebot Plaisance belongs to the Villeneuve family since 6 generation now and is located in the village of Targon in the heart of the “Entre Deux Mers”. The particular “micro-climate” of the region (located between the Dordogne and the Garonne river) brings the perfect condition to produce some of the best Bordeaux Red AOC. Guillebot Plaisante Rouge is a perfect example of a wonderful Bordeaux AOC which regularly receive awards in different wine contests.

ORIGIN Red Bordeaux Wine This family-owned estate is located in Cantois, in the heart of Entre-Deux-Mers. Thanks to the passionate work of each generation, the estate now spans 63 hectares, cultivated with respect for the environment (certified HVE3). Its vineyard is ideally planted on a clay-limestone and sandy terroir. VINIFICATION Harvested at perfect maturity Pressed and then fermented in temperature-controlled stainless steel tanks Aged in tanks to preserve the freshness of the fruit GRAPE VARIETIES 53% Cabernet Sauvignon 37% Merlot 10% Cabernet Franc TASTING NOTES Adorned with a beautiful violet robe, Château Talusson reveals a floral nose and fresh red fruit notes. The palate is smooth, with tender fruitiness, making it accessible right away. FOOD PAIRINGS Château Talusson pairs perfectly with grilled meats, saucy dishes, or fruit-based desserts. Serve between 16°C and 18°C (60°F and 64°F).

ORIGIN Red Wine from Bordeaux Located in the heart of the Entre-Deux-Mers in Saint-Pey de Castets, this family-owned estate covers 27 hectares, ideally planted on clay-limestone soils. The average age of the vineyard is 25 years, offering perfect conditions for producing charming Bordeaux wines. VINIFICATION Limited yields Traditional vinification combining ancestral expertise with modern methods GRAPE VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING NOTES With a beautiful ruby robe, Château La Gasquerie reveals a pleasing bouquet of fresh red berries, lightly spiced. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD PAIRINGS Château La Gasquerie pairs gracefully with roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16°C and 18°C. AWARDS 2017: Gold Medal – Gilbert & Gaillard Competition 2018

ORIGIN Red Wine from Bordeaux Roumaguet is the result of a rigorous selection by our oenologists, paying tribute to the noble terroirs of Bordeaux. The Bordeaux appellation covers more than 40,000 hectares, encompassing the entire Bordeaux vineyard. The richness of its soils and proximity to the Atlantic Ocean create the ideal conditions for producing great wines. VINIFICATION Limited yields Traditional vinification combining ancestral know-how with modern technologies GRAPE VARIETIES Merlot Cabernet Sauvignon Cabernet Franc TASTING NOTES Roumaguet Bordeaux Rouge presents a beautiful ruby red color with a pleasing bouquet of red fruits and a hint of spice. The palate is smooth and round, extending into a pleasant fruity finish. FOOD PAIRINGS Roumaguet pairs beautifully with grilled beef, veal blanquette, or even red fruit tarts. Serve between 16°C and 18°C.

ORIGIN Red Wine Bordeaux Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard, spanning over 300 hectares, benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with a predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines. VINE CULTIVATION Sustainable cultivation Manual pruning

ORIGIN Red Wine Bordeaux Supérieur Château Guillaume Blanc, located a few kilometers from Sainte-Foy-la-Grande, at the edge of Gironde, has been established since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte-Foy-la-Grande in 1562, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified as Agriculture Raisonnée (Reasoned Agriculture). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.

ORIGIN Red Wine Bordeaux Supérieur Château Picon 2020 The earliest references to the foundation of the Seigneurie de Picon vineyard date back to 1070. For nine centuries, the estate has rarely changed ownership, reflecting a tradition of preserving its land heritage. Over the years, the vineyard has been gradually replanted, and the winery has been fully renovated and adapted to modern vinification techniques. Château Picon is located in the commune of Eynesse, near the bastide of Sainte-Foy-la-Grande. The majestic 81-hectare estate is perched on a plateau overlooking the Dordogne Valley. It benefits from an exceptional terroir, characterized by a gravelly surface soil and clay-limestone subsoil. Château Picon is certified as Agriculture Raisonnée (Reasoned Agriculture). GRAPE VARIETIES 60% Merlot 40% Cabernet Sauvignon AWARDS 2021: Gold Medal – Concours Général Agricole de Paris 2023

ORIGIN Red Wine Bordeaux Château Grandefont, with a vineyard extending over 45 hectares, is located on the left bank of the Dordogne River in Saint-Avit-Saint-Nazaire. Originally planted with fruit trees, the estate was gradually transformed into a vineyard in the 1960s. The vineyard, situated on the former riverbed, features particularly gravelly soil and benefits from a microclimate due to its proximity to the river. The property, whose name means "Great Fountain," once served as a stopping point for flatboats transporting wine from Sainte-Foy-la-Grande to Bordeaux. The famous and beautiful bastide of Sainte-Foy-la-Grande, a neighboring picturesque village, was built in 1255, making it the oldest bastide in the region. VINEYARD CULTIVATION Reasoned Pest Control Simple Guyot Pruning Cover Cropping Every Other Row

ORIGIN Red Wine Bordeaux Château Grandefont, with a vineyard extending over 45 hectares, is located on the left bank of the Dordogne River in Saint-Avit-Saint-Nazaire. Originally planted with fruit trees, the estate was gradually transformed into a vineyard in the 1960s. The vineyard, situated on the former riverbed, features a particularly gravelly soil and benefits from a microclimate due to its proximity to the river. The property, whose name means "Great Fountain," once served as a stopping point for flatboats transporting wine from Sainte-Foy-la-Grande to Bordeaux. This single-varietal range aims to modernize the image of Bordeaux by offering accessible, easy-to-drink wines, presented in attractive and modern packaging, symbolizing the renewal of our region. VINEYARD CULTIVATION Reasoned Pest Control Simple Guyot Pruning Cover Cropping Every Other Row

Here's the English translation: ORIGIN Red Wine Bordeaux Supérieur The earliest references to the foundation of the Seigneurie de Picon vineyard date back to 1070. For nine centuries, the estate has rarely changed ownership, reflecting a tradition of preserving its land heritage. Over the years, the vineyard has been gradually replanted, and the winery has been fully renovated and adapted to modern vinification techniques. Château Picon is located in the commune of Eynesse, near the bastide of Sainte-Foy-la-Grande. The majestic 81-hectare estate is nestled on a plateau overlooking the Dordogne Valley. It benefits from an exceptional terroir, characterized by a gravelly surface soil and clay-limestone subsoil. The vines, averaging 35 years of age, are predominantly south-facing. They are arranged in a contiguous layout around the château and the winery.

ORIGIN Red Wine Bordeaux Supérieur The earliest references to the foundation of the Seigneurie de Picon vineyard date back to 1070. For nine centuries, the estate has rarely changed ownership, reflecting a tradition of maintaining its land heritage. Over the years, the vineyard has been gradually replanted, and the winery has been fully renovated and adapted to modern vinification techniques. Château Picon is located in the commune of Eynesse, near the bastide of Sainte-Foy-la-Grande. The majestic 81-hectare estate is perched on a plateau overlooking the Dordogne Valley. It benefits from an exceptional terroir, characterized by a gravelly surface soil and clay-limestone subsoil. The vines, with an average age of 35 years, are predominantly south-facing. They are planted in a contiguous arrangement around the château and the winery. Château Picon is certified as Agriculture Raisonnée (Reasoned Agriculture).

ORIGIN Red Wine, Côtes de Francs Bordeaux Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, built between the 9th and 18th centuries, is an eclectic jewel of Romanesque and Gothic architecture. Its history has been shaped by significant events such as major plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Various families who owned the château over the centuries expanded it, each leaving their own distinct imprint.

ORIGIN – TERROIR Dry Red Wine La Misaine Rouge Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. European Community Wine VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Tempranillo TASTING NOTES Beautiful intense and brilliant ruby red robe. Delicate aromas of fresh, crisp red fruits on the nose. Smooth and balanced on the palate. FOOD PAIRINGS Enjoy with saucy dishes, red or white meats, grilled or roasted. Serve at 16°C (61°F).

ORIGIN - TERROIR Red Wine, Médoc Cru Bourgeois Pontet Barrail is located in the commune of Bégadan and has been owned by the Bibey family since 1970. Jérôme, the son, took over in 2002 and greatly contributed to enhancing the reputation and quality of their wines. The family’s dedication to the vineyard has been recognized with the prestigious "Cru Bourgeois" designation, establishing the estate as a reference point in the Médoc. The 17 hectares of Château Pontet Barrail are planted on clay-limestone and sandy gravel soils, which allow the vines, with an average age of 38 years, to flourish. VINIFICATION Traditional vinification in temperature-controlled stainless steel tanks, aged in oak barrels, one-third of which are renewed annually. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING NOTES Garnet-colored robe with a ruby rim. The nose offers toasted notes, with aromas of sweet spices, figs, and ripe dark fruits.

ORIGIN Red Wine, Médoc Cru Bourgeois Appellation Château Pontet Barrail is located in the commune of Bégadan and has been owned by the Bibey family since 1970. The son, Jérôme, took over in 2002 and has significantly contributed to improving the reputation and quality of the wines. The family work carried out in the Château's vineyard was rewarded with the "Cru Bourgeois" designation, making it a benchmark in the Médoc today. The 17 hectares of Château Pontet Barrail span a clay-limestone and sandy gravel soil, allowing the vines, with an average age of 38 years, to thrive fully. VINIFICATION Traditional vinification in temperature-controlled stainless steel tanks, aged in oak barrels renewed by thirds. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING NOTES Garnet robe with a ruby rim. Nose with toasted notes, aromas of sweet spices, figs, and ripe dark fruits.

ORIGIN Red wine from Saint-Émilion The Puisseguin Saint-Émilion appellation is located northeast of the famous village of Saint-Émilion. This historic vineyard stretches across a hilly region, where the vines benefit from ample sunshine and cool nights, ensuring perfect ripeness of the grapes. Selected by our oenologist, P de Puisseguin draws from a clay-limestone terroir to offer a full-bodied and fleshy wine, representing the prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Bright dark garnet color. Fruity nose with aromas of blackcurrant, blackberry, and morello cherry. Round, balanced, and persistent palate with ripe and warm tannins. FOOD & WINE PAIRINGS To be enjoyed with a beef sirloin, roast pork with prunes, or aged cheese. Serve at 18°C. AWARDS 2012: Bronze Medal at IWC 2013.

ORIGIN Red wine from Saint-Émilion The Lussac Saint-Émilion appellation is located north of the famous village of Saint-Émilion. This historic vineyard stretches across a hilly region, where the vines benefit from ample sunshine and cool nights, promoting the perfect ripeness of the grapes. Selected by our oenologist, L de Lussac draws from a clay-limestone and sandy terroir to offer you an elegant and powerful wine, representative of the prestige of our Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Deep cherry red color. Elegant and structured nose with intense aromas of red berries. The palate is balanced and flavorful, with notes of ripe fruits, soft spices, and grated truffles, supported by long, silky tannins. FOOD & WINE PAIRINGS To be enjoyed with braised veal, duck breast, or aged cheese.

ORIGIN Red Wine Bordeaux Supérieur The earliest references to the foundation of the Seigneurie de Picon vineyard date back to 1070. For nine centuries, the estate has rarely changed ownership, reflecting a tradition of preserving its land heritage. Over the years, the vineyard has been gradually replanted, and the winery has been fully renovated and adapted to modern vinification techniques. Château Picon is located in the commune of Eynesse, near the bastide of Sainte-Foy-la-Grande. The majestic 81-hectare estate is perched on a plateau overlooking the Dordogne Valley. It benefits from an exceptional terroir, characterized by a gravelly surface soil and clay-limestone subsoil. The vines, averaging 35 years of age, are predominantly south-facing. They are arranged in a contiguous layout around the château and the winery.

ORIGIN Red Wine Bordeaux Supérieur A second wine from Château Guillaume Blanc, Château Prieuré Guillaume comes from a meticulously selected single plot of 15 hectares. Cabernet Sauvignon is planted in the gravelly part, while Merlot is planted in the clay-limestone section. This allows the grapes to fully express their characteristics. This Bordeaux, certified as Agriculture Raisonnée (Reasoned Agriculture) and Haute Valeur Environnementale (Level 3), has received careful attention from vineyard to winery. The aim in vinification and aging is to achieve a gourmand and light character. VINIFICATION Berry Sorting Traditional Vinification Aging for a few months in Oak Barrels GRAPE VARIETIES Merlot Cabernet Sauvignon TASTING NOTES Intense and brilliant cherry-red color. Fine and pleasant nose with red and black fruits. Fruity, smooth, and round palate supported by melted tannins with a slight hint of licorice.

ORIGIN Red Wine Bordeaux Supérieur A second wine from Château Guillaume Blanc, Château Prieuré Guillaume comes from a carefully selected single plot of 15 hectares. Cabernet Sauvignon is planted in the gravelly part of the plot, while Merlot is planted in the clay-limestone section. This allows the grapes to express their full range of characteristics. This Bordeaux, certified as Agriculture Raisonnée (Reasoned Agriculture) and Haute Valeur Environnementale (Level 3), has received meticulous care from vineyard to winery. The goal in vinification and aging is to achieve a gourmand and light character. VINIFICATION Berry Sorting Traditional Vinification Aging for a few months in Oak Barrels GRAPE VARIETIES Merlot Cabernet Sauvignon TASTING NOTES Intense and brilliant cherry-red color. Finely nuanced and pleasant nose with red and black fruits. Fruity, smooth, and round palate supported by melted tannins with a slight hint of licorice.

ORIGIN Red Wine Bordeaux Château Guillaume Blanc, located a few kilometers from Sainte Foy la Grande, at the edge of Gironde, has been established since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte Foy La Grande, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified as Agriculture Raisonnée (Reasoned Agriculture). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.

Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)

This wine represents the signature of Château Brande Bergère, a reflection of our terroir and the work carried out in the vines and in the cellars. Deep red in color, well structured, round, and very elegant. It is bottled in 75cl bottles only

This wine is clear, shiny, ruby red with cherry highlights. The varietal aromas of the Merlot express themselves with notes of red currants and black cherries. The attack is frank, the morello cherry and the vanilla accompanies a licorice and ample final. Tannins are soft.