Cabernet franc - Import export

ORIGIN Red Wine Bordeaux Château Giraudot, with its beautiful Girondine chartreuse dating back to the 16th century, is ideally located on the crest of Gornac, along one of the oldest routes of the Entre-Deux-Mers. The estate features a 75-hectare vineyard planted on clay-limestone slopes, producing high-quality wines from Bordeaux’s noble grape varieties. VINE CULTIVATION Sustainable cultivation Manual pruning Soils enriched with organic fertilizers VINIFICATION Yield limitation Long macerations Traditional vinification with controlled extraction and temperature management GRAPE VARIETIES 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc TASTING NOTES This wine is bright and clear, with a deep purple color and violet highlights. A lively attack leads to a generous and elegant palate, with silky, well-rounded tannins, extending into a long and charming finish. A well-balanced, captivating wine.

ORIGIN Red Bordeaux Wine This family-owned estate is located in Cantois, in the heart of Entre-Deux-Mers. Thanks to the passionate work of each generation, the estate now spans 63 hectares, cultivated with respect for the environment (certified HVE3). Its vineyard is ideally planted on a clay-limestone and sandy terroir. VINIFICATION Harvested at perfect maturity Pressed and then fermented in temperature-controlled stainless steel tanks Aged in tanks to preserve the freshness of the fruit GRAPE VARIETIES 53% Cabernet Sauvignon 37% Merlot 10% Cabernet Franc TASTING NOTES Adorned with a beautiful violet robe, Château Talusson reveals a floral nose and fresh red fruit notes. The palate is smooth, with tender fruitiness, making it accessible right away. FOOD PAIRINGS Château Talusson pairs perfectly with grilled meats, saucy dishes, or fruit-based desserts. Serve between 16°C and 18°C (60°F and 64°F).

ORIGIN Sparkling Wine, Crémant de Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this famous Gironde holiday destination. Built in the 1860s, these tall and imposing houses, with their diverse architectural influences, helped shape the city. Often nestled in lush greenery between pine trees and dunes, these picturesque residences were both traditional and boldly innovative. This spirit is reflected today in this wine. VINIFICATION Hand-harvested at optimal ripeness Vinified using the specific methods of the appellation: Pressing, first fermentation, second fermentation in the bottle for the effervescence Aged on laths for a minimum of 12 months GRAPE VARIETIES Sémillon Cabernet Franc Muscadelle TASTING NOTES Villa Bordeaux boasts a beautiful clear yellow robe with greenish highlights. Its bouquet reveals elegant citrus notes with a hint of lime.

ORIGIN Effervescent rosé crémant from Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this prominent Girondine resort. Built in the 1860s, these tall, massive houses with diverse inspirations helped shape the city. Often nestled in a green setting between pines and dunes, these picturesque homes were both traditional and resolutely innovative. This spirit is reflected today in this wine. WINEMAKING Hand-harvested at optimal ripeness Vinification according to the methods specific to the appellation: Pressing, first fermentation, sparkling process, and second fermentation in the bottle Aging on lees for a minimum of 12 months GRAPES Merlot Cabernet Franc TASTING Villa Bordeaux Rosé presents a bright pink color with soft, slightly ruby highlights. The nose offers elegant notes of cassis and jammy fruits.

ORIGIN Red Wine from Bordeaux Located in the heart of the Entre-Deux-Mers in Saint-Pey de Castets, this family-owned estate covers 27 hectares, ideally planted on clay-limestone soils. The average age of the vineyard is 25 years, offering perfect conditions for producing charming Bordeaux wines. VINIFICATION Limited yields Traditional vinification combining ancestral expertise with modern methods GRAPE VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING NOTES With a beautiful ruby robe, Château La Gasquerie reveals a pleasing bouquet of fresh red berries, lightly spiced. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD PAIRINGS Château La Gasquerie pairs gracefully with roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16°C and 18°C. AWARDS 2017: Gold Medal – Gilbert & Gaillard Competition 2018

ORIGIN - TERROIR Red Wine, Médoc Cru Bourgeois Pontet Barrail is located in the commune of Bégadan and has been owned by the Bibey family since 1970. Jérôme, the son, took over in 2002 and greatly contributed to enhancing the reputation and quality of their wines. The family’s dedication to the vineyard has been recognized with the prestigious "Cru Bourgeois" designation, establishing the estate as a reference point in the Médoc. The 17 hectares of Château Pontet Barrail are planted on clay-limestone and sandy gravel soils, which allow the vines, with an average age of 38 years, to flourish. VINIFICATION Traditional vinification in temperature-controlled stainless steel tanks, aged in oak barrels, one-third of which are renewed annually. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING NOTES Garnet-colored robe with a ruby rim. The nose offers toasted notes, with aromas of sweet spices, figs, and ripe dark fruits.

ORIGIN Red Wine, Médoc Cru Bourgeois Appellation Château Pontet Barrail is located in the commune of Bégadan and has been owned by the Bibey family since 1970. The son, Jérôme, took over in 2002 and has significantly contributed to improving the reputation and quality of the wines. The family work carried out in the Château's vineyard was rewarded with the "Cru Bourgeois" designation, making it a benchmark in the Médoc today. The 17 hectares of Château Pontet Barrail span a clay-limestone and sandy gravel soil, allowing the vines, with an average age of 38 years, to thrive fully. VINIFICATION Traditional vinification in temperature-controlled stainless steel tanks, aged in oak barrels renewed by thirds. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING NOTES Garnet robe with a ruby rim. Nose with toasted notes, aromas of sweet spices, figs, and ripe dark fruits.

ORIGIN Red Wine from Côtes de Duras Château Les Roques is a family-owned estate located in the Pays de Duras, one of the first wine regions to receive AOC status in 1937. The estate is passionately and skillfully managed. It is situated on one of the highest points in the Duras region (102m) and spans 11 hectares of contiguous land. The vineyards are predominantly planted with Merlot on a limestone plateau, benefiting from an ideal exposure. This hard and rocky soil, often described as 'rebellious' due to its difficulty in cultivation, produces wines with remarkable typicity. VINEYARD CULTIVATION Soil Management Pruning and Leaf Removal VINIFICATION Limited Yields Gentle Extraction to Enhance Fruit Aromas Fermentation in Temperature-Controlled Stainless Steel Tanks GRAPE VARIETIES 94% Merlot 5% Cabernet Sauvignon 1% Cabernet Franc

ORIGIN Red wine from Saint-Émilion The Puisseguin Saint-Émilion appellation is located northeast of the famous village of Saint-Émilion. This historic vineyard stretches across a hilly region, where the vines benefit from ample sunshine and cool nights, ensuring perfect ripeness of the grapes. Selected by our oenologist, P de Puisseguin draws from a clay-limestone terroir to offer a full-bodied and fleshy wine, representing the prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Bright dark garnet color. Fruity nose with aromas of blackcurrant, blackberry, and morello cherry. Round, balanced, and persistent palate with ripe and warm tannins. FOOD & WINE PAIRINGS To be enjoyed with a beef sirloin, roast pork with prunes, or aged cheese. Serve at 18°C. AWARDS 2012: Bronze Medal at IWC 2013.

ORIGIN Red wine from Saint-Émilion The Montagne Saint-Émilion appellation is located north of the famous village of Saint-Émilion. This historic vineyard stretches across a hilly region, where the vines benefit from ample sunshine and cool nights, ensuring perfect ripeness of the grapes. Selected by our oenologist, M de Montagne draws from a clay-limestone and gravelly terroir to offer you a bold and generous wine, representing the full prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Dark garnet color with violet highlights. A bouqueted and developed nose of red fruits. Supple and fleshy palate, dominated by ripe fruit aromas and supported by fine tannins. FOOD & WINE PAIRINGS To be enjoyed with grilled red meat, roasted lamb shoulder, or aged cheese. Serve at 18°C. AWARDS 2012: Mentioned at IWC 2013.

ORIGIN Red wine from Saint-Émilion The Lussac Saint-Émilion appellation is located north of the famous village of Saint-Émilion. This historic vineyard stretches across a hilly region, where the vines benefit from ample sunshine and cool nights, promoting the perfect ripeness of the grapes. Selected by our oenologist, L de Lussac draws from a clay-limestone and sandy terroir to offer you an elegant and powerful wine, representative of the prestige of our Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Deep cherry red color. Elegant and structured nose with intense aromas of red berries. The palate is balanced and flavorful, with notes of ripe fruits, soft spices, and grated truffles, supported by long, silky tannins. FOOD & WINE PAIRINGS To be enjoyed with braised veal, duck breast, or aged cheese.

Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)