ORIGIN Red Wine Bordeaux Château Giraudot, with its beautiful Girondine chartreuse dating back to the 16th century, is ideally located on the crest of Gornac, along one of the oldest routes of the Entre-Deux-Mers. The estate features a 75-hectare vineyard planted on clay-limestone slopes, producing high-quality wines from Bordeaux’s noble grape varieties. VINE CULTIVATION Sustainable cultivation Manual pruning Soils enriched with organic fertilizers VINIFICATION Yield limitation Long macerations Traditional vinification with controlled extraction and temperature management GRAPE VARIETIES 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc TASTING NOTES This wine is bright and clear, with a deep purple color and violet highlights. A lively attack leads to a generous and elegant palate, with silky, well-rounded tannins, extending into a long and charming finish. A well-balanced, captivating wine.
France
ORIGIN Red Wine Bordeaux Château Guillaume Blanc, located a few kilometers from Sainte Foy la Grande, at the edge of Gironde, has been around since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte Foy La Grande in 1562, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified Haute Valeur Environnementale (High Environmental Value). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.
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ORIGIN Red Wine from Côtes de Duras Château Les Roques is a family-owned estate located in the Pays de Duras, one of the first wine regions to receive AOC status in 1937. The estate is passionately and skillfully managed. It is situated on one of the highest points in the Duras region (102m) and spans 11 hectares of contiguous land. The vineyards are predominantly planted with Merlot on a limestone plateau, benefiting from an ideal exposure. This hard and rocky soil, often described as 'rebellious' due to its difficulty in cultivation, produces wines with remarkable typicity. VINEYARD CULTIVATION Soil Management Pruning and Leaf Removal VINIFICATION Limited Yields Gentle Extraction to Enhance Fruit Aromas Fermentation in Temperature-Controlled Stainless Steel Tanks GRAPE VARIETIES 94% Merlot 5% Cabernet Sauvignon 1% Cabernet Franc
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ORIGIN Red Wine Bordeaux Château Guillaume Blanc, located a few kilometers from Sainte Foy la Grande, at the edge of Gironde, has been established since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte Foy La Grande, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified as Agriculture Raisonnée (Reasoned Agriculture). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.
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ORIGIN Red Wine from Bordeaux Located in the heart of the Entre-Deux-Mers in Saint-Pey de Castets, this family-owned estate covers 27 hectares, ideally planted on clay-limestone soils. The average age of the vineyard is 25 years, offering perfect conditions for producing charming Bordeaux wines. VINIFICATION Limited yields Traditional vinification combining ancestral expertise with modern methods GRAPE VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING NOTES With a beautiful ruby robe, Château La Gasquerie reveals a pleasing bouquet of fresh red berries, lightly spiced. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD PAIRINGS Château La Gasquerie pairs gracefully with roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16°C and 18°C. AWARDS 2017: Gold Medal – Gilbert & Gaillard Competition 2018
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