Food gelatins - Import export

Gelatin is a type of natural protein that is soluble in water and is obtained by partial hydrolysis of collagen from animal or fish bones, skin, and tendons. Gelatin is composed of glycine, proline, and hydroxyproline and is available in two basic types: food-grade gelatin and hydrolyzed collagen. The shelf life of Gelatin is 12 months, and it is available in 25 kg bags. Gelatin is a transparent and odorless substance. It is a popular food ingredient that acts as a stabilizer, thickener and emulsifier. Gelatin is a versatile substance used in food, cosmetics and pharmaceuticals. It can thicken and stabilize foods, form a protective film on the skin, and be used in the manufacture of capsules. It also has a positive effect on the health of bones and joints.

Edible Halal Bovine Hide Gelatine is produced from lime split of leathers from the halal slaugtered caws the capacity is 7500 tons/years

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue,

Halal gelatin

Our vegan capsules are a variety of capsule utilized in dietary supplements, medications, and occasionally in certain food items. Unlike traditional gelatin capsules, which are crafted from animal-derived gelatin, our vegan capsules are composed of plant-based materials. Common plant sources for these capsules include cellulose, derived from tapioca or pullulan (a polysaccharide produced from starch), and hydroxypropyl methylcellulose (HPMC), derived from cellulose. These vegan capsules serve as an alternative for individuals who opt to steer clear of animal-derived products due to dietary, ethical, or religious reasons. They operate similarly to gelatin capsules, providing a convenient and often tasteless means of administering powdered or liquid substances.

Gelatine is a valuable pure protein extracted from animal collagen, usually from cows. There is also other sources but we produce only from bovine hide. It's commonly used to make capsules, foods, cosmetics, ointments Gerede Jelatin from Turkey invested a latest technology of processing plant of gelatine , it has also biggest dryer tunnel all over the world. At the same time, it has own tannery set up to find the raw materials.