Halal gelatin
FOODCOM S.A.
Poland
Gelatin is a type of natural protein that is soluble in water and is obtained by partial hydrolysis of collagen from animal or fish bones, skin, and tendons. Gelatin is composed of glycine, proline, and hydroxyproline and is available in two basic types: food-grade gelatin and hydrolyzed collagen. The shelf life of Gelatin is 12 months, and it is available in 25 kg bags. Gelatin is a transparent and odorless substance. It is a popular food ingredient that acts as a stabilizer, thickener and emulsifier. Gelatin is a versatile substance used in food, cosmetics and pharmaceuticals. It can thicken and stabilize foods, form a protective film on the skin, and be used in the manufacture of capsules. It also has a positive effect on the health of bones and joints.
Request for a quotePROAGRO GMBH
Austria
in various qualities, bloom and mesh fish, bovine, pork, poultry
Request for a quoteTER CHEMICALS DISTRIBUTION GROUP
Germany
We offer gelatine In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!
Request for a quoteKRÄUTERHAUS SANCT BERNHARD KG
Germany
If you are already taking calcium and magnesium in a different form, we recommend Gelatine "Gold extra". Gelatin "Gold extra" contains a specially developed collagen hydrolyzate that is excellently absorbed by the body. The amino acids contained in the collagen hydrolyzate are natural components of skin, hair, nails, bones, connective tissue and joint cartilage. We recommend a regular intake for at least six months.
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