Seafood - Import export

Descriptions Just Like AÓ Big Party Òon The Table With A Rich Seafood Salad Made With Octopus, Cuttlefish, Shrimp, Baby Octopus And Seasoned Mussels In Brine. The Product Is Ready To Be Seasoned To Taste With Oil And Fresh Vegetables. Tips For Consumption The Particularly Tasty Salad Is Ready To Be Consumed As A Starter, But It Can Be Appreciated As A Side Dish To Enrich Risottos, Rice Salads, Hulled Wheat, Barley Or Couscous.It Is Possible To Add Fresh Vegetables Such As Celery, Onion And Capers.It Is Excellent Combined With Bean PurŽe Or Polenta.

A Mild And Subtle Flavour — And Highly Prized. Barramundi Are Very Versatile When It Comes To Cooking: They Can Be Fried, Grilled, Char-Grilled, Barbecued, Steamed Or Wrapped In Tin-Foil And Cooked On Hot Coals. Try Steamed With Ginger, Garlic And Coriander.

SUBLIME IS A HIGHLY REFINED AND CONTEMPORARY PRODUCT WITH A RICH AND STRONG TASTE MADE HARMONIOUS BY LIGHT NOTES OF MINT, THYME AND LEMON. FRESHLY CAUGHT RED PRAWN UNDERGOES A SOPHISTICATED FREEZE-DRYING PROCESS TO PRESERVE ITS NATURALNESS AND NUTRITIONAL VALUES.

Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.

Salmon Can Quickly And Easily Be Baked, Barbequed, Roasted, Poached, Grilled, Steamed Or Fried With A Multitude Of Flavours. However, It Is Probably Best Eaten Rare After Barely Searing It On A Very Hot Grill. Besides Being Low In Calories And Cholesterol, And High In Protein, Salmon Are A Particularly Rich Source Of Omega-3 Essential Fatty Acids, Which Are Vital For Healthy Hearts And Minds.