Espresso - Import export

Standard packing box 6 pcs half pallet till 600 pcs pallet till 1200 pcs

We are distributors and wholesaler and we deal on all kinds of coffee and Tea. we also deliver to buyer destination and give shipment discounts.Our company is an exporter of all coffee and Tea products in globally, specializing in sourcing, refining and delivering coffee and Tea to small specialist companies and multi-nationals all over the world. Do get back to us for more information and details on our products.

Coffee is a beloved beverage consumed by millions of people around the world. There are many different types of coffee, each with its unique taste, aroma, and preparation method. Here are some of the most popular types of coffee: Espresso, Cappuccino, Latte, Drip coffee, French press, Cold brew. These are just a few of the many different types of coffee available. Each type offers its unique flavor and brewing method, making coffee a versatile and exciting beverage.

Aluminum foil capsule is a light and fashionable portable container suitable for dispensing disposable coffee, tea, health care products, solid beverage powder and travel cosmetics. The container has high barrier against water vapor, oxygen and light, can maintain the original flavor of the food and the expiration date of the cosmetics to the utmost extent, and its light, fashionable and beautiful features attracts many consumers' attention.

Lavazza Qualita Rossa (1 kg) Lavazza Crema e Gusto Dolce Lavazza crema e Aroma 1 kg Lavazza Club Lavazza Crema e Gusto Classico Lavazza Espresso Ground Lavazza Espresso Beans

Your espresso may be watery for various reasons. One possible reason is that your grind may be too fine. If the grind is too fine, under-extraction happens because water has difficulty flowing through the coffee grounds to extract all the flavors. Another possible reason for a weak espresso is a machine’s uneven water distribution over coffee grounds. Uneven water distribution will cause over-extraction on some parts of the grounds and under-extraction on others resulting in a watery-tasting espresso. Tamping the coffee grounds too much could also result in watery espresso. If the grounds are tamped too firmly, water would have difficulty penetrating them to extract all the flavors, hence the watery taste. You can troubleshoot these variables to figure out what is making you pull thin espresso shots.

The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.

“De Roccis” pods

A MUST if you want to enjoy true Italian espresso.

Coffee enriched with the soft creamy texture of milk to offer an enjoyable alternative to traditional espresso.

Blend with sweet aroma and fragrance perfect for home use. Suitable for either stovetop espresso maker or espresso machine.

With up to 23 individually programmable coffee variations, a fixed water connection and a 6-litre water tank, the clever version of the KV1 offers maximum coffee enjoyment with simple, intuitive touch operation. In combination with the elegant design, the individually playable 7-inch advertising display automatically invites you to enjoy a freshly brewed espresso, cappuccino, latte macchiato and more.