Durum wheat flour for zootechnics - Import export

Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat

We Supply Wheat Flour

Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

Penne, also known as penne rigate, are tube-shaped pasta made from durum wheat flour. With their angled ends and ridged surface, they capture and hold onto sauces, providing a flavorful dining experience. Versatile and firm in texture, penne pasta is perfect for a wide range of recipes, from classic Italian dishes like penne alla vodka to creative pasta salads and baked casseroles. Embrace the timeless appeal of penne pasta, made from durum wheat, and elevate your culinary repertoire with its delightful shape, texture, and versatility. Furthermore, like all our products, they are organic and vegan.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.