Dried eggplants - Import export

Dried eggplant has 10 times more nutritional value than fresh eggplant. Therefore, it is very rich in Minerals and Vitamins. Since it contains tendon, it should be included in the diet in terms of stomach and intestinal digestion. It is among the foods given priority in diabetes diets because it contains a low amount of carbohydrates.

Dried eggplants are naturally, sun dried and packed in PP bags.

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230