Wine making - Import export

Isobaric Monoblocs for bottling carbonated liquids such as mineral water, soft drinks, beer, and sparkling wines. Comprising a rinsing turret (optional), a high-pressure filling turret, and a capping head for each closure type. The rotary filling groups are available starting from 6 valves and can be configured in various versions. The machine consists of a base with adjustable supports, welded to a rigid structure to reduce vibrations. On the base, you'll find the central support for the filler, the motorization, and gears that control the movements of both the screw conveyor and the bottle inlet/outlet stars. The isobaric tank is fixed to the cylinder-carrying flange via the tank height adjustment device. The specific filling valves are fixed to the isobaric tank. Equipped with a control panel featuring low-voltage buttons and thermal relays. Production: from 1,000 to 15,000 bottles per hour.

The COMPACT 7-valve filling monobloc is a solution designed for small wineries producing prestigious wines. It can be equipped with a capper for crown caps and dedicated to bottling bottle-refermented craft beer. The central star positions 7 bottles under the taps, which are filled through the tank's descent. While these bottles are capped upon exit, one by one, another set of 7 bottles is positioned under the tank. The semi-annular filling tank made of stainless steel allows the use of nitrogen in the tank. Filling occurs through a slight pressure of inert gas, preventing the dispersion of volatile components. The conveyors are configured so that only one operator is needed. Production: up to 1,000 bph (bottles per hour).

TECHNICAL SPECIFICATIONS - Belon stainless steel - Butterfly drain valve - Level tube with millimetre scale - Central reinforcement DIMENSIONS - Total length: 4500 mm - Width: 1400 mm - Height: 1400 mm

TECHNICAL SPECIFICATIONS - Reference : 007236 - Pierre Guerin brand - Flat bottom tank on feet - Capacity : 190 HL - Material : 304 L - Interior finish : cold-rolled finish - Exterior finish : brushed Roof - Central chimney - Ø 500 stainless steel hatch with clamps - Interior coil inlet and outlet - Tapping for temperature sensor - 1 x 50-macon connection to chimney, internally externally threaded - Walkway support Bottom - Fully drained, Ø 50 stainless steel ball valve - Feet with adjustment screws and plates - Cooling circuit on bottom of tank Shell - 410 x 530 stainless steel door with external opening - Stainless steel ball valve Ø 50 for clear draught - Stainless steel taster - 2 stainless steel coils inside - 6 turns of shell circuit - 1 level with return in the chimney DIMENSIONS - Diameter: 2785 mm - Overall height: approx. 4500 mm

Reference : 007186 Provenance head corker: cork head for easy corking and uncorking of bottles.

TECHNICAL SPECIFICATIONS - Reference : 007218 - Prestige 12000 pneumatic press - 2 pneumatic doors - Tank capacity: 240 HL - Watertight tank made of AISI 304 stainless steel - Juice drainage via internal drains - Removable drains - Manhole for access to membrane - Watertight rectangular door 600x800 mm with pneumatic opening - Food-grade polyurethane membrane - Stainless steel juice drain pan - Electrical power: 16.5 kW - Tare weight: 8500 kg Connections Juice: Ø 100 outlet, MACON thread + nut with tying spigot Pneumatic: on stop valve with female thread (1'' 1/4 BSP) - Made of stainless steel - Fresh harvest, marc cuvée - Cage rotation programme controlled by the filling process DIMENSIONS - Set of feet - Height 1 m 50 - Length : 8000 mm - Width: 2950 mm - Height without extensions 2750 mm

TECHNICAL SPECIFICATIONS - Reference : 007124 - Year : 2003 - 1 housing with 6 cartridges - 2 housings of 3 lenticulars - Housing : BEGEROW - Housing type : M0340650 - Max. working pressure 6 bar - Max. operating temperature : 120 °C - Volume : 164 litres - Inoxpa wine pump - Dosing pump - Automation

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

Amiral de Beychevelle is the second wine of Château Beychevelle and sold on exclusive basis by Barrière Frères. The name “Amiral” was given to this wine in homage to the château’s 17th century owner, Duc d’Epernon and Admiral of the French Navy under Henri III. Clearly identifiable to Château Beychevelle, the wine is soft, elegant and fruity with excellent breed. With “Amiral”, the objective is to make a wine which can be drunk earlier than the Grand Vin.