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NIR– InLine measurement device, For continues measurement of organic components Description The HK4 is an NIR (Near Infrared) In Line measurement device with state of the art technology. Which can measure all organic components in solids like meat and in liquids with different viscosities like milk, oil. The HK4 can be installed at pipelines, tanks / vessels, cutters, mincer, etc.. With only one measurement you can measure simultaneously valuable components like fat, protein, lactose, solids content, etc. for the dairy industry and fat, protein, collagen, water, etc. for the meat industry. Through the modular construction (Sensor and evaluation unit are separate), the sensorcalibrations.

Product Features: • All steel, heavy duty construction designed to house heavy, heat producing items such as power supplies. • Bottom of unit is 16 gauge steel, top is 18 gauge steel. • Finished in a rugged beige powder coat. • Top half is of an upside down "U" shape design for easy removal, bottom half is also "U" shaped but includes a fold on all sides including front and back for extra strength and mounting of top case. • Top case section is heavily ventilated for excellent air circulation with an attractive slant (also doubles as a lifting area - both front and back). • Top lip extends 0.75" (19mm) on both sides adding 1.5" (38mm) to the total depth. • Bottom is solid except for 4 holes for mounting heavy duty rubber feet. • Includes nickel plated self-tapping screws and screw on 0.75" (19mm) high, rubber feet (1421T7).