Meat cutting - Import export

The Slicefil-300 Automatic Slicer is a piece of equipment that stands out for its ease of use, compact dimensions, high performance and variety of cuts. This machine guarantees a wide range of different final product presentations: parallel, circular and spiral. Product loading is carried out manually. Cutting is carried out by a high precision circular cutting disc. The missing equipment in the charcuterie Maximum operational efficiency Electromechanical security system with security doors and guards Maximum stacking capacity of 50mm Made of AISI-304 stainless steel Ultra-speed slicing, up to 300 cuts per minuteslic Circular disc cutting system Panel with recording capacity of up to 50 recipes

Santoku steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of a steel blade and an elegant smoked oak blade. Presentation New Santoku damascus steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of the steel blade and the blade made with additional support, dark access. Santoku knives derived from Japanese cuisine, distinguished by the shape and size of the blade. The wood handle is designed to make the art of cooking for an amateur and a chef. Now it works well for cutting any meat, fish, citta fruit. A unique power plant emits electrification, cutting, slicing, filleting - whatever you can think of. Thanks to its universal shape, this kitchen knife repairs perfectly for everyday use. Chefs say that the weight of the knife, which is their main working tool, is very much a parameter. The knife should not be too heavy and it is very important to keep it in balance.

This 24cm pan is perfect for frying when you are cooking for 3 to 5 people. With rounded sides, it is easy to toss and mix food in the pan or turn omelettes and pancakes, and it’s ideal for breakfast with eggs, stir-frying veggies and frying cuts of meat. The Frying Pan is constructed from Zepter Superior Metal 316L, with important design features that provide a healthier way of eating and preparing food with chemical-free non-stick URA technology. Lifetime guarantee included. Presentation ZEPTER IS SO CONFIDENT IN THE QUALITY OF ITS FRYING PANS, THEY COME WITH A LIFETIME GUARANTEE! Frying pans are perhaps the most frequently replaced cookware item – but this does not need to be the case. The high-quality Zepter Superior Metal Masterpiece Cookware Frying Pans come with a lifetime guarantee and the peace of mind that you are using healthy, chemical-free non-stick materials. Conventional non-stick coatings are made with a synthetic substance, polytetrafluoroethylene (PTFE).

Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers. Presentation Chef's kitchen knife. A genuine chef's knife perfectly designed for a variety of tasks that will be done with ease, thanks to the large blade and ergonomic handle. Versatile, perfect for most kitchen tasks, such as slicing, chopping or slicing. Extremely durable and popular both among professional chefs and enthusiasts of culinary art. One of the must-haves of any kitchen. It is used for cutting meat such as steaks, fish or poultry, but also for harder vegetables and fruit. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

3-joint wings have a higher ratio of skin to meat than any other cut of chicken. That's why they're so flavorful. They can be cooked pretty much ways: broiled, seared, grilled, fried, or even roasted. Due to their higher proportions of skin and bones, they also make delicious chicken stock with lots of flavor and body.

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.