B.A.B. AGRARBERATUNG GMBH
Germany
Export Quality Halal Frozen Beef Meat Liver Veal - Boneless Beef - Shank - Buffalo Meat
Request for a quoteMIR HAN BAU GMBH.
Germany
BEEF OUTSIDE/INSIDE beef SHIN/SHANK BONE-IN BEEF CHUCK BEEF CLOD beef CHUCK ROLL beef Brisket beef Bone-in brisket Chicken wing root beef Back bone beef chuck bone beef rib eye bone/cube role bone beef Sternum/brisket bone beef shoulder bone beef bone/ nest bone/ knee bone Beef Brisket Fat Beef plate muscle Beef Ligament
Request for a quoteFORATIA EUROPE OU
Finland
These Single Chicken Breast Fillets Are Boneless And Skinless. Our Chickens Are Raised In South West Australia, Raised And Processed With Attention To Detail Every Step Of The Way, Free From Hormones, Antibiotics And Steroids. These Australian Chickens Are Fed A High-Quality Diet And Humanely Handled.
Request for a quoteDOLY-COM DISTRIBUTIE SRL
Romania
Grilling: maybe the healthiest way to cook beef regardless if you are using a grill with charcoal or gas. Grilling is dry, with no oil. Pan frying: the meat is fried in a pan with a small quantity of oil; it is very useful for fast recipes; recommended for thin cuts; you can also try the healthier way of frying the meat in the pan with no oil. Cooking in wok or stir pan: used for small pieces of beef placed on a thin layer of oil; depending on the recipe you can add sauces, vegetables or other ingredients. Tip: to be able to cut the meat into small pieces, keep it in the freezer for 20-30 minutes Broiling: used for big pieces of meat with liquids; it is a slow cooking method which will make the meat very tender. Boiling: associated with stews; it uses small pieces of meat mixed with vegetables and other ingredients in much liquid; it is a slow cooking method
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