iberian pork

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...

It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although ...

Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of de...

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...

Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parkla...

Iberian pork rack. It is obtained from the transformation of the rib chops without the bone.

Spanish prosciutto, raised in the wild and fed on acorns.

Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.

We offer the whole piece or sliced in 100g packets. Min. Order: 5 Pieces; 2kg each.

Iberian lomo is a typical Spanish cured meat, similar to lean coppa, with a fine and slightly spicy texture. The pure Bellota Iberian lomo "Cinco Jot...

PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...

Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...

For sausage production...

Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.

Frozen Pork cuts and carcass Pork Tenderloin Pork Shoulder Pork Belly (Skin-On) Pork Rib Pork Feet ...

Boneless Prosciutto di Parma aggressive price...

The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.e...

The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...

Farinheira sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national me...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

Vacuum-sealed dry pork belly 100% homemade Ingredients: pork belly, salt, pepper, herbs de Provence. For your lardons or thinly sliced and grilled to ...

Traditional Wild Boar Terrine in 90g Jean Brunet...

EUROVOLAILLES is a wholesaler of duck breasts from Gers. One of the leaders in Gers products. AT EUROVOLAILLES, there are 3000 possible references, s...

Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin. The Brisa Iber...