iberian pork

...The Secreto Cruceta of Iberian pork is an exclusive cut that stands out for its intense flavor and juicy texture. Extracted from the lower part of the belly, near the shoulder, this cut comes from Iberian pigs over 10 months old, raised freely and fed naturally. Weighing approximately between 500 and 650 grams, the Secreto Cruceta is ideal for grilling, baking, or gourmet recipes. Its marbled fat content gives it a unique flavor and exceptional tenderness, perfect for food lovers seeking authentic Iberian quality in every bite.

...Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and characteristic aroma. Production Process: Selection, mincing, kneading, stuffing, and curing. Ingredients: Iberian acorn-fed pork, salt, paprika, sugars, natural spices, vegetable protein, natural aroma, and natural beef casing. 100% natural...

...Made with the most select lean meat from our Iberian specimens, our "Natural" Acorn-fed Iberico Chorizo ​​presents the eye with an intense orange-red color that is soft to the touch and medium hardness with an intense aroma in which the paprika used in its preparation stands out gently. elaboration. With an intense and penetrating flavor given by the Iberian pork that we use in its elaboration, our Chorizo ​​conquers the most demanding palates. Now, sliced ​​in blister format, ideal as a gift. SKU:245003 Shipping weight:0.2 kg...

...The Secreto de Barriguera Ibérico is a cut of meat found in the lower part of the Iberian pig, known for its exceptional flavor and tender texture. This cut is especially appreciated for its perfect balance between meat and fat, which gives it a juicy flavor and a smooth texture. Ideal for roasting or grilling, the Secreto de Barriguera Ibérico is a popular choice among chefs and meat lovers...

...Portuguese stew is a classic Portuguese dish that showcases the country's love for hearty and flavorful meals. Monte Safira's version of this traditional dish is made with a selection of the finest national meats, including pork, beef, and sausages, all cooked to perfection. The dish is a symphony of flavors, with each ingredient contributing to a rich and satisfying taste experience that is both...

...Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of dehesas, the open Spanish plains dotted with oaks, Iberian pork boasts a character that is both robust and delicate, with delicious roasted notes of wild nuts. A true symbol of the peninsula, Iberian pork evokes warm summer meals and the convivial...

...Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality standard.

...Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a perfect state of maturation. Brisa Iberian Pigs Brisa Iberian pigs have unique characteristics that notably distinguish them from others, resulting in top-quality Iberian products. They are specimens with a genetic history, originating from a...

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

...Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg. WEIGHT:2-3 kg...

...Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar...

...Frozen Pork cuts and carcass Pork Tenderloin Pork Shoulder Pork Belly (Skin-On) Pork Rib Pork Feet ...

...Iberian pork rack. It is obtained from the transformation of the rib chops without the bone.

...Front piece of 100% Iberian breed pork, fed on cereals, pastures, and acorns during the montanera period.

...PRICE LIST CIF DESTINATION : Frozen Pork Hind Feet, 10kg carton, POLAND – 990 US $/Ton Frozen Pork belly A class, bone in, rind on, flank on in cartons, GERMANY – 2.97 US $/Ton Frozen Iberian Pork Neck Fat, poly, SPAIN – 700 US $/Ton Frozen Pork spareribs, carton, GERMANY – 3170 US $/Ton Frozen Pork riblets, carton, GERMANY – 1470 US $/Ton Frozen Pork heads, with ears & snout, carton, GERMANY...

...Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika. One of the oldest and most valued cured meats for its unmistakable flavor, color, texture, and marbling. Intense flavor. Highly recommended. Weight: 1 Kg to 1.3 Kg. Origin: Salamanca...

...Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parklands (dehesas) to the elaboration and final distribution of our products. ...

...It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although Iberian pork has a higher fat content than white pork, it is considered better for our health.

...Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.

... breeding of the Iberian pig, allowed to graze freely for a period of at least four months, generally from October to February), it feeds on acorns (las bellotas in Spanish). The pure lomo iberico from "Cinco Jotas" is characterized by a slight spicy and smoky aftertaste. Net Weight: 450 g / 900 g Presentation: lomo vacuum-packed, inside an original cardboard cylinder.

...Iberian pâté in single servings for breakfasts. Iberian pork meat pâté from Spain in easy-open aluminum single servings. Mild flavor, gluten-free. 100% recyclable aluminum single servings.

XarcuSpain is a company primarily dedicated to the export of gourmet, artisanal, healthy, and organic products of Spanish origin. Although we specialize in cured meats (Ham, Chorizo, and Loin), you will find different categories in our catalog. Honey, Truffles, Liqueurs, Oils, and any type of Meat. We focus our activity on the HORECA channel and although we mainly work through distributors, we a...

...Chiffonnade of Bigorre Black Pork Ham AOP. A ham with character, recognizable by its marbled flesh and exceptional fat developed over 24 months of aging. The Bigorre black pig, a cousin of the Iberian "Pata Negra" and identifiable by its black coat, is an exceptional French breed. It benefits from a healthy 100% plant-based diet and a free-range life at the foot of the mountains.

...Juan Fernández S.L. Ham and Sausage Factory Artisanal production of products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradura, Lomo Embuchado, cured ham, San Martiños (Salchichón), Cecina de Babilla, smoked Lacón, pancetta, smoked bacon, braised Lacón (Gourmet Product), among others... We also offer fresh pork meat such as: chops, tenderloins, ribs, pancetta, Lacón, fresh ham, fresh knuckle, and of course, salted and fresh products like: ear, tail, spine, pig's head, snout, pig's foot.

...Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a natural drying facility.

... ANYWHERE IN SPAIN WITH ALL GUARANTEES OF SUCCESS. OUR QUALITY-PRICE RATIO IS UNBEATABLE. WE ARE PROFESSIONALS. with coarse salt and garlic oil. 2 hours of cooking. - Chops and Michanas, seasoned with peppered salt. PORK: - Whole suckling pigs, roasted or grilled, seasoned with brine, wine, lemon, and aromatic herbs. 4 hours of cooking. - Iberian ribs on the grill, seasoned with peppered salt and chimichurri. 3 hours of cooking. - Leg on the grill, stuffed with bacon and seasoned with peppered salt and spices.

...Iberian ham, dried apricots, prunes, pine nuts, truffle, and boletus all soaked in Pedro Ximenez. FOIE Chicken and Iberian pork meat, Iberian ham, dried apricots, apple, prunes, pine nuts, foie, and boletus all soaked in Pedro Ximenez.

Embutidos La Hoguera S.A. is an agro-food company that began its activities in 1986, as a continuation of a comprehensive project that encompasses the entire chain from pig farming, slaughterhouse, cutting room, to the transformation of products. The philosophy behind this project originated from four partners with the idea of adding value to pig production while also creating jobs to help develo...

We are distributors and wholesalers of Iberian ham, acorn-fed cured meats, and sliced products. Acorn-fed cured meats - Sliced products - Iberian acorn-fed loin - Iberian shoulder.

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - aba...