Ham fed - Import export

Acorn-fed Iberian chorizo ​​is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this product an exceptional delicacy.

Acorn-fed loin cane 50% Iberian in pieces.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.

An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.

The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham.