ham fed

...Acorn-fed 100% Iberian Ham...

...Our Acorn-fed 100% Iberian Ham is recognized by its elongated shape with a dark and worn hoof, typical of the pigs raised in freedom on the meadows. It has an intense and bright color with a great presence of white streaks in its texture. In its tasting, an intense and persistent aroma is appreciated and hints of nuts are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further specifies the experience of this master work. SKU:611100 weight:8 – 8.5 Kg...

...Boneless ham center. It has a pink color, excellent flavor, deep aroma, and smooth fat. Handcrafted pieces, low in salt, with a curing period of 24-30 months. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.6 Kg Distribution and transportation conditions: If vacuum packed at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.6 Kg...

...the VS12 can be fitted with a Ceraclean® surface, which is not only easy to clean but also ensures that the cutting goods can be easily fed to the knife. Application Area - particularly suitable as an all-round machine in kitchens and canteens - sales counter Highlights - hygienically perfect design: tool-free disassembly and dishwasher-safe (Ceraclean®) attachments, as well as an open construction for easy manual cleaning. - Fine adjustment of the cutting thickness in the range of 0 - 3 mm...

...Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste. Weight:0.1 Kg...

...Iberian Cebo Ham 50% Iberian Breed White Seal High-quality ham from 50% Iberian breed pigs fed with high-quality feed. Cured for over 24 months.

...100% Ibérico Bellota Ham Sliced by Master Slicers, presented in practical 80g cases.

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

... the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

...Ham from free-range Iberian pigs raised in the Extremadura Dehesas, fed with acorns during the montanera season and finishing their fattening with natural feed. Hams with a curing period of over 24 months. The taste of Iberian at a more affordable price.

...IGP (without bone) 18 months of aging, MANEX PORK BREED 8 kg An exceptional ham. The Rolls of Bayonne. A rare product. Of a quality that approaches the Black Pig of BIGORRE for a significantly lower price. The MANEX pig is a traditional heavy breed from the Basque Country. It is raised and fed for at least 9 months exclusively with grains produced by the farm. These are farm operations that respect environmental standards and animal welfare, thanks to limited herd sizes. Plasticized display advertising and price tags provided with the product.

...Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

... temperature between 3º and 5º Celsius, and with a relative humidity between 75% and 85%. Breed: 50% Iberian Feeding: Field-fed Label: Green Energy Value: 356 Kcal / 1480 KJ Fats: 27.6 g Saturated Fats: 9.4 g Carbohydrates: < 0.10 g Sugars: < 0.10 g Proteins: 27 g Salt: 7 g...

...Spanish prosciutto, raised in the wild and fed on acorns.

...Spanish prosciutto, raised in the wild and fed on acorns.

...Spanish prosciutto, raised in the wild and fed on acorns.

...Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic herbs, and acorns.

... ham in an artisanal manner using the breezes from the Sierra de Aracena and Picos de Aroche Natural Park for a minimum period of 24-36 months. The care and attention we put into our Jamón de JABUGO allow us to offer it to you at the perfect point of curing. We also have acorn-fed Iberian ham, Iberian shoulder ham, Iberian loin, extra loin morcón, Iberian chorizo, Iberian salchichón, and sliced Iberian cold cuts. Please contact us through this channel, and we will assist you promptly.

... sausages and cheeses online at the best prices, made artisanally with the finest raw materials. We are a 100% Spanish company based in Córdoba. Our efforts focus on selecting the best pieces of Iberian ham, ensuring that our customers have an excellent experience with their purchase. The main objective is to market the best Iberian Ham produced in Spain through the Internet across Europe. Expert...

At El Catedrático, you will find 100% Iberian hams and acorn-fed shoulders, backed by the quality and flavor guarantees that experience, dedication, and tradition have bestowed upon our products.

... Serrano, one of the most complete and healthy foods, a true Hispanic delicacy with a millennia-old tradition that has only recently been recognized, outside of Spain, as a luxury item in international gastronomy. Our master slicers select only products marked with the best designation of origin, from the best-bred animals with superior characteristics, raised and fed according to excellence quality control methods. Offering our customers only the best products at the best price is our mission!

... work with red meats: beef, sheep, and goat. These are animals that live freely and are fed a natural diet. We refuse to use industrially fed and battery-raised animals. All production takes place in the village of Cumbres Mayores, a "pueblo" located in the Sierra de Aracena mountains. This region is globally recognized for its cured meats, particularly the Pata Negra ham. Balkis Gourmet has...

... things well, make the natural breeding of Iberian pigs the essence of our land and our company. At JAMIVI, quality is paramount. Not only do we have the best raw materials and craft them with dedication and care, but we have also implemented manufacturing, quality, health, and traceability controls to ensure a better and proper production. Professional ham carving service If you want to enjoy the greatest delicacy of Spanish cuisine and add a touch of exquisiteness, elegance, and good taste to any event, nothing is better than the...

... Duroc cross father. Regarding feeding: Acorn-fed Ham: Comes from an Iberian pig raised freely in the dehesas and that in its last months of fattening has been fed on natural pastures and acorns. Free-range Grain-fed Ham: Comes from an Iberian pig raised...

... Currently, I balance organizing various events around Iberian acorn-fed ham with slicing in the best locations in Spain, and I try to convey my passion and knowledge through personalized masterclasses and courses and workshops for companies. I am the brand ambassador and manage the training and events at Encinares del Sur (winner of the Alimentos de España award for the best Iberian acorn-fed ham), and I believe this is a world yet to be explored, where continuous training is essential, which is why I have trained with great professionals like Juan Carlos Gómez.

Cured Meats and Hams Los Serranos. We are a family-owned business with a traditional character and extensive experience in the ham and cured meat sector. Located in the heart of Campo Charro in Salamanca, Los Serranos specializes in the artisanal production of Iberian cured meats and acorn-fed Iberian hams. Additionally, we have two clearly differentiated production lines: 1. The production of...

... Park, Huelva, a Biosphere Reserve. Quality references: 1. Denomination of Origin Jamón de Huelva (upcoming D.O. Jamón Jabugo). 2. Great Taste Award 2011 and 2010. 3. Gold Ham Award at Iberjamón 2005. 4. Certified Quality from the Junta de Andalucía. We distribute throughout Spain and internationally. Jamones Eíriz is part of the Iberian Ham Route, and in collaboration with the Ministry of Tourism, we organize visits to Our Dehesa alongside the Natural Wineries in Corteconcepción, pairing Our products with fruity white wine from the Condado de Huelva. Ham tourism...

... control over the entire production process of its Iberian products. From the moment the selected breed Iberian pigs are born on our farm "El Barrero," which spans over 100 hectares, to the very moment our processed products are delivered and marketed through our new Online Store. In our store, you can purchase acorn-fed or grain-fed Iberian ham, Iberian shoulders, loin, and other sausages. Direct factory sales.

... gras in Rungis, foie gras holds no secrets for EUROVOLAILLES, which offers high-quality foie gras. At EUROVOLAILLES, quality comes first with a very wide range and numerous references: farm-raised poultry and Label Rouge cuts from the West and Orléanais, guinea fowl and cuts from the Landes or Normandy, duck breasts from Gers, Loué ducklings, or even stuffed or imperial pigeon. Not to mention some specialties that set the company apart, such as goat kid and Label Rouge milk-fed lamb. Ancestral know-how and tradition for dry-plucked capon. Delivery available.

Selected products from Andalusia, extra virgin olive oils, acorn-fed hams from Jabugo, wines from Andalusia, canned fish from Andalusia, salted fish. The best ham in the world - Ham from Huelva. We ship your orders throughout Europe, Russia, the USA, Canada, and South America. Visit our website www.selectandalucia.com...