Coffee in capsules - Import export

"Gran Lungo" is a term used in coffee culture to describe a type of coffee shot that is larger than an espresso but smaller than a regular cup of coffee. It typically contains 3.5 ounces (100 ml) of coffee, which is about twice the amount of an espresso shot. The Gran Lungo is made by using the same brewing method as an espresso, but with a longer extraction time. This results in a coffee shot that is more intense and concentrated than a regular cup of coffee, but with a richer, more complex flavor profile than an espresso. The term "Gran Lungo" is often used by coffee manufacturers, such as Nespresso, to describe their specific coffee pods or capsules that are designed to be used with a compatible coffee machine. These capsules contain a precise amount of coffee, which is optimized for the Gran Lungo extraction process, resulting in a consistent and high-quality coffee shot every time.

The finest blend of Arabica coffee beans, delicately selected in South America finely united with an Asian Robustas. Compose the ideal Ristretto. Special notes of distinctive chocolate and spicy flavor add a fine and delicate persistent aftertaste. The taste of dolce vita. Presentation A short espresso, typical in Italy. The finest blend of Arabica coffee beans (60%) selected in South America and Asian Robustas (40%) make the ideal Ristretto. Special notes of distinctive chocolatey and spicy flavours add a fine and delicate yet persistent aftertaste.

An intense blend of coffee based on Indian and Vietnamese Robusta, Intenso has a strong and distinctive taste and flavour with notes of chocolate and tobacco. A thick, velvety and rich froth perfectly complements your espresso; a joy for the palate. Presentation A strong and intense espresso with a steady and distinctive taste. A blend of coffee based on Indian and Vietnamese Robusta - Intenso has a strong and distinctive taste and flavour. The special note of chocolate and tobacco perfectly soothes the palate and offers a wonderful lingering aftertaste. A thick, velvety and rich froth perfectly complements your espresso; a joy for the palate. Tech Data

An espresso balanced in taste and intensity, composed from the highest quality Arabica (30%) and Robusta beans (70%). Barista has a medium density, low pH and mild taste, with a spicy note to emphasise character. Indulge yourself with Ze-presso Café. Presentation The perfect blend of the highest quality Arabica and Robusta coffee beans ensures medium density, while at the same time offering low acidity and a delicate taste. The special note of this exceptional brew of Arabica and Robusta coffee beans is heightened by its touch of spice. An endless coffee taste.

A classic Italian espresso with a strong taste and aroma, Royal is a blend of the finest Arabica from South America. The intense roasting process applied to Santos Arabica coffee ensures medium pH and subtle chocolate tones. Presentation The finest blend consisting of three kinds of the highest quality Arabica coffee grown on the plantations of Brazil, Colombia and Guatemala. The intense roasting process of Brazilian Santos Arabica beans accentuates medium acidity and adds a subtle chocolate note.