Cocoa products - Import export

The auger feeder series enables the volumetric dosing of powdery products with fine granulation, which can sometimes present problems of compactness, dust content and variable density, such as cocoa, curry and other "powdery" products. The various problems associated with processing the products are solved, starting with feeding the product through a hermetically sealed hopper equipped with a level sensor and a motorised agitator. The screw, made from a single solid mass, has an electronically controlled speed by means of a servo motor, which allows the use of acceleration and deceleration ramps that ensure an immediate screw stop, thus guaranteeing optimum dosing accuracy.

Cocoa butter (Theobroma cacao) INCI: Theobroma cacao seed butter Cocoa butter is a light yellow fat that is extracted from cocoa beans and is used to make chocolate, as well as some cosmetic and pharmaceutical products. Cocoa butter has the taste and smell of cocoa. Cocoa butter contains natural antioxidants and is rich in vitamin E. Cocoa butter soothes and hydrates the skin, helps delay the signs of aging by stimulating collagen production, prevents stretch marks during pregnancy, improves skin elasticity. Cocoa butter has wonderful emollient properties and is a natural sun protection factor. 1. Moisturizes dry skin and hair. 2. Eliminates pigmentation. 3. Evens out the tone of the face. 4. Smoothes wrinkles. 5. Normalizes the sebaceous glands. 6. Against brittleness and breakage of hair The oil is widely used in cosmetology.

Cocoa liquor, also known as "cocoa paste", is the result of grinding cocoa beans, previously shelled and roasted. It is a base product for the production of chocolate. • Cocoa paste (blend) • Cocoa paste from Venezuela (made from Rio Caribe cocoa beans). PRESENTATION: 20 KG For more information about our products, technical data sheets, and/or distribution, please contact our commercial team. We will be pleased to serve you and present you with options adapted to your requirements.