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BARRIERE FRERES SA
France
Dating back to the 1980’s, Grand Bateau is the fruit of the collaboration between Maison Barrière and Chateau Beychevelle, our sister company. The boat which decorates this label is the mythical galleon of the famous Château Beychevelle which took part and sponsored the conception and creation of Grand Bateau. Today, Philippe Blanc, Château Beychevelle’s winemaker, provides us with the ultimate technical guidance in our famed assemblage of these wines. The “Secret” ? Simply that the wine is sourced from such illustrious estates that we have been asked not to divulge its exceptional provenance ! Rich and gracious wine, it offers all the raciness of a grand cru. It’s exceptional elegance will seduce the palates of those demanding connoisseurs.
Request for a quoteSCEA DOMAINE TOUR CAMPANETS
France
The estate is located in Le Puy-Sainte-Réparade, locality « Clôs du Blanc », facing north and 2690 feet above sea level. Our vines grow on a variety of land, plains, valleys and hills, so they can fully express the potential of this unique soil. Our vineyard offers a large range of typically provençal vine types : Syrah, Grenache, Carignan, Cinsault, Cabernet Sauvignon, white Ugni and Vermentino. An ancient and very fine lot of Syrah overhangs the estate to the north-west : 0,65 acresplanted way back in 1947. This lot is historical in the vineyard as well as in Provence, since very few lots were planted with this type of vines before 1950. Brilliant idea of a brilliant mind ? Experiment of a passionate ? The question will remain unanswered. Two lots of Grenache and Syrah, planted on hillside more than 985 feet above sea level, give us a great vue on the Luberon hills, the medieval castle of Le Puy Sainte Réparade and the Sainte Victoire mountain.
Request for a quoteARFOC- GESTÃO DE INVESTIMENTOS UNIP. LDA
Portugal
We love everything old: old friends, old times, old habits, old books and reserve wines.
Request for a quoteTHE GOURMET CORP
Spain
Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins.
Request for a quoteTHE GOURMET CORP
Spain
Variety: Tempranillo 100% Pattern: Rupestris du lot, Year of plantation: 1917, 1942, 1953, 1964. Land: Finca Mojón de Labastida. Ferrous clay with shallow depth soil and a lot of sandstone ballast shelters from the North by mountain range stones and fig trees. Approximate altitude: 580 meters. Collection: manual in boxes of 12 kilos. Elaboration: Destemming in the cellar and fermentation in steel tanks stainless. Malolactic in wood new French oak for 24 months. Tasting notes: Intense and fruity nose. Notes of cherry, raspberry and Pepper. Big, structured and long ending. Alcoholic Degree: 14.5º Production: 2082
Request for a quoteTHE GOURMET CORP
Spain
Variety: Tempranillo 100% Planting year: 1.982 Root: Richter 110 u Chasela 41 Altitude: 537 meters Alcohol: 14,5º Surface: 3.6 Ha Training: Bush vines Planting frame: 2,35 x 1,20 m Bottle: January 2021 Production: 987 bottles. 5.500 kg/Ha (Tempranillo authorized yield is 6.500 kg/Ha) 2018 HARVEST Hand-picked in 12 kg cases. WINEMAKING Manually destemmed and fermented in 1.500 l. stainless steel vats. Malolactic in new French oak barrels. Aged on its own lees for 25 months. Nor or very little batonnage is practised at our winery, as protection against oxidation occurs naturally on its own with approximately 5cm of lees in each barrel. TASTING NOTES Tiramisu -coffee, cream and cocoa notes. Bold, with a well structured rounded mouthfeel along with a long-lasting finish. Would happily grace a collection with many years to come
Request for a quoteTHE GOURMET CORP
Spain
Variety: Garnacha 100% Planting year: 1917. 103 year old vines that have reached a height of 160cm. Root: Rupestris du lot Altitude: 542 meters Alcohol: 15º Surface: 0.215 Ha Training: Bush vines Planting frame: 1,60 x 1,60 m Bottle: 19th Sept 2019 Production: 732 bottles, 800 kg. 3.700 kg/Ha (Garnacha authorized yield is 6.500 kg/Ha) HARVEST Hand-picked in 12 kg cases. WINEMAKING Destemmed, both alcoholic and malolactic fermentations take place in 1,000 l. stainless steel vats. The wine is then aged in used French oak barrels for only 9 months in order to preserve the delicate notes and exceptional character. TASTING NOTES Intense and vibrant red fruit -raspberries, red currant combined with a bright zesty acidity. To finish it off, the spectacular floral nose floats above it all.
Request for a quoteTHE GOURMET CORP
Spain
Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.
Request for a quoteTHE GOURMET CORP
Spain
Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table. Alcoholic pre fermentation of must and grape’s skins at a controlled temperature of 8 ºC. Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels. Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.
Request for a quoteINNOFOOD COMPANY
Netherlands
We havel several very nice wines for instands verdejo, vinho verde, tempranillo sensibel or cabernet all vegan. Only per pallet price ex works
Request for a quoteTHE GOURMET CORP
Spain
Colour: Deep red colour with light russet shades. Aroma: In the nose, well integrated vanilla and cinnamon with blackberries and plum. Taste: Good balance in the mouth with acidity and tannins in harmony. A long, clean and aromatic finish of spicy character. Wine type: Red. Crianza Appellation of origin: D.O.Ca. Rioja Grape variety: 100 % Tempranillo Farming: Organic Agriculture Soil: calcareous marls Harvest: Hand pick. October 2015 First vintage: 1994 Nº of bottles produced: 50.000 Fermentation: In stainless steel tank Ageing: 12 months in American oak barrels. Bottle size: 50 cl , 0.75cl and 1.5Lt
Request for a quoteTHE GOURMET CORP
Spain
Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle.
Request for a quoteTHE GOURMET CORP
Spain
Variety: Tempranillo 100% Pattern: Richter 110 and Chasela 41 Year of Planting Year: 1982 Land: Finca San Andrés. Calcareous clay with a lot of boulders and a lot mineral. It has its slope facing north and in turn protected by the great mountains that make it warm in winter to that has few touche. At the time that the sun comes out the rays are heating the earth up to 3 hours before sunset thus having his good rest. Approximate altitude: 537 meters Collection: manual in boxes of 12 kilos. Elaboration: Fermentation is carried out in stainless steel tank, malolactic in French oak wood (medium toasted), makes an agein on its fine lees working the batonnage system during about 14 months. Tasting notes Fine nose with blueberries and a touch of tobacco. Very little presence of oak, which leaves the passage to some fruits black and delicate fine leathers, with highly integrated tannins. Elegant, without excesses, very drinkable, good future. Alcoholic Degree: 14.
Request for a quoteTHE GOURMET CORP
Spain
Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.
Request for a quoteTHE GOURMET CORP
Spain
Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold.
Request for a quoteTHE GOURMET CORP
Spain
Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further aging for 24 months in new French oak barrels. Finally the wine stays at least 12 months in the bottle before it is sold.
Request for a quoteTHE GOURMET CORP
Spain
It is the result of the best Tempranillo grapes that are destemmed. The grapes are transported to the winery in small boxes to be selected first by clusters and then by grains. The malolactic fermentation takes place in new French oak barrels in which the wine remains on its lees and matures for 30 months. Finally stay for 18 months minimum in bottle before going to market.
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