Agent for food - Import export

NaOH Min %48 Na2CO3 Max % 0,9 Fe Max 0,1 ppm Boiling Point 143 ◦C Specify Gravity 1,52gr/cm3 Pyhsical Spec Clear Liquid,0 colorless Packing method Bulk (Road Tankers), IBC, 200 LT Polyethylene Barrels. General Applications 1- Pulp and Paper Industry (Pulp Cooking) (to de-ink water) 2- Extract Alumina (Aluminum Industry) 3- Industrial Chemicals 4- Adjusting PH in Producing Biodiesel from Vegetable Oil 5- Cleaning Agent to Cleaning Food Processing Equipment and Bottles 6- Drying Air to Absorb CO2 from Gases 7- Removing Grease and Paint from Metal 8- Textile Industry Mercerizing Cotton 9- Making Pretzels 10- Peeling Vegetable and Teather 11- Regenerating Resins and Water

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.

Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives