Crystalline sugar - Import export

White crystalline sugar is made from sugar beets and is crystallized sucrose in the form of individual crystals, without flavouring additives. Impulse Commodity Trading offers its customers white crystalline sugar of various grades – Extra, TS1, TS2 and TS3 in different packaging. Products are manufactured in accordance with international standards. The raw material undergoes multi-stage purification and does not contain foreign impurities, which makes sugar ideal for the production of high-quality food products. If you are interested in the delivery of the product and want to know the details, contact us by phone indicated on the website. Fields of application Product retail and HoReCa Food Industry Pharmaceutical industry

Erythritol is an increasingly well -known and used sweetener. It comes from a group of sugar alcohols - polyoli, has zero caloric content and a glycemic index. It is recommended to all, including people with diabetes or on a low -calorie diet. It looks like ordinary white sugar - crystalline, odorless, similar in taste. In nature, it occurs in flower pollen, fruit (pears, melons, grapes), hat mushrooms, seafood, fermented drinks such as wine, as well sea ​​algae. Erythritol, available in stores, is most often obtained by fermentation of glucose by various yeast species or synthesized by waste glycerin yeast. It is completely safe for use in the kitchen and more. The World Health Organization (WHO) recognized erythritol as a completely safe food addition. You can find it on the labels under the E968 designation. He is considered one of the healthiest sweeteners - it is not metabolized by the human body, man releases him in an unchanged form along with the urine.

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. Mass fraction of moisture - 0.08% Color in solution ICUMSA units - 38.0 Mass fraction of sucrose, %, - not less than 99.91% Pathogenic microorganisms are absent - absent. There are no GMOs.

ONSTEVIA NATURAL SWEETENER 250gr. Natural sweetener derived from stevia plant and other natural ingredients With amazing taste in crystalline form. Substitute for sugar at every use Available in doy packs of 250gr Same sweet taste and aftertaste as sugar (without bitter aftertaste) Same use as the sugar (1:1 ratio) Same crystallic form as sugar Same solubility as sugar Suitable for diets with minimal calories Ideal for cookery, coffee, tea, soft drinks, ice creams Certified for consumption by people with Diabetes Gluten free 100% natural without chemical admixtures Using the food safety management system in conformance with ISO 22000 (H.A.C.C.P) standard Produced in state-of-the-art industrial facilities