Cooking for cheese - Import export

The ideal combination of slicing and weighing: Ergonomic, easy to clean, easy to operate, energy-saving. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Furthermore a space-saving solution if metrologically approved weighing for the sales counter and manual slicing in one place are requested. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

Powerful allrounder for kitchen and selling - high performance in a small space with fully integrated portion scale. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean. Workflows for target weight slicing of up to 3 kg / 2 g are more efficient and precise due to a fully integrated portion scale.

Powerful all-rounder for kitchen and selling - high performance in a small space Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

Powerful allrounder for kitchen and selling - high performance in a small space with fully integrated portion scale. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean. Workflows for target weight slicing of up to 3 kg / 2 g are more efficient and precise due to a fully integrated portion scale.

The ideal combination of slicing and weighing: Ergonomic, easy to clean, easy to operate, energy-saving. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Furthermore a space-saving solution if metrologically approved weighing for the sales counter and manual slicing in one place are requested. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

Corn tortillas are a traditional type of flatbread made from masa harina (corn flour) and water. The primary ingredients are masa harina (a special corn flour treated with lime), water, and sometimes salt. Culinary Uses: Corn tortillas are incredibly versatile and form the base of many traditional Mexican dishes. They are commonly used to make: Tacos: Soft corn tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments.

Smoker VESTA K is a charcoal smokehouse for cooking meat, fish, cheese and vegetables on firewood and charcoal. It is designed as “cooking cabinet inside cabinet” that separates the space where the products are made from the fire place.

Semi-cooked table cheese produced using cow's milk coming from a limited area. The crust is thin and elastic; to take on the black color it is treated on the surface with dyes and preservatives. The pasta is white or slightly straw-colored with a marked and irregular hole. This product has the PDO (DOP) certification

The finer the dried mushrooms are ground, the stronger their flavor. Champignons, dried and crushed to a size of 1-4 mm, are ideally stored and are suitable for preparing a wide variety of dishes. Small mushroom crumbs are an ideal base for delicious sauces and gravy. The taste of champignons is especially brightly emphasized by cream and cheese. Pasta cooked with such a creamy mushroom or cheese-mushroom sauce is not only aromatic, but also unusually satisfying. Indeed, in their nutritional properties, mushrooms are identical to meat. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

Coated paper achieved throughout a hot extrusion process using low density polyethylene. Resin coated papers are an excellent packaging for fresh foods, fatty foods and wet and also for food grade bags. Packaging in polyethylene paper are suitable for direct contact with food, freshness guarantee, protection and meet the highest standards of food hygiene. Coated papers and burger interleaves are used in supermarkets, butcher shops, delicatessens and delis to wrap counter foods such as meats, cheeses and cooked foods. In fact, the food polyethylene creates a barrier against humidity, steam and odors. For the production of high quality wrappers and sugar bags Matt PELD is generally used.

Dry Cooking Machines are used to make cheese