Coffee extract - Import export

( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations Gentle extraction of coffee with alcoholic solutions : coffee infusions Distillating: coffee distillates and spirits Organic certification for our coffee extracts upon request

Coffee extracts from Arabica and Robusta - dry or liquid - spray- or freeze-dried - Organic, Fair Trade, Rainforest - Cold brew - decaffeinated

CforB Cosmetics' Coffee Bean Extract is uniquely designed to rejuvenate and enhance skin vitality. This natural extract, rich in antioxidants, combats skin aging by fighting against harmful free radicals and environmental stressors. The high caffeine content stimulates blood circulation, which not only revitalizes the skin’s appearance but also helps reduce the puffiness and dark circles under the eyes. Coffee Bean Extract significantly improves skin firmness, reducing the appearance of fine lines and wrinkles, and providing a smoother, more youthful complexion. Regular application of this extract detoxifies the skin and enhances its natural glow, making it look more vibrant and energized. Additionally, its properties help tighten the skin’s surface, giving it a firmer and more toned appearance. The hydration benefits of Coffee Bean Extract also prevent dryness, maintaining the skin's moisture balance for a healthier and more supple feel.

Naturalité: Natural Aspect: Liquid Degré alcoolique: with or without alcohol Solubilité: Alcohol; Water-soluble

Cold brew coffee is a type of coffee that is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period of time, typically 12 to 24 hours. This slow brewing process allows the coffee to extract the flavors, oils, and caffeine from the beans, resulting in a rich, smooth, and low-acidic coffee concentrate. After the coffee has been steeped, it is usually filtered to remove the grounds, and the resulting concentrate can be diluted with water, milk, or other liquids to create a refreshing and flavorful iced coffee beverage. Some people also prefer to drink cold brew coffee straight or use it as a base for other coffee drinks. Cold brew coffee is often considered a smoother and less bitter alternative to traditional hot brewed coffee, and it has become increasingly popular in recent years, with many coffee shops and cafes offering cold brew options on their menus.

Your espresso may be watery for various reasons. One possible reason is that your grind may be too fine. If the grind is too fine, under-extraction happens because water has difficulty flowing through the coffee grounds to extract all the flavors. Another possible reason for a weak espresso is a machine’s uneven water distribution over coffee grounds. Uneven water distribution will cause over-extraction on some parts of the grounds and under-extraction on others resulting in a watery-tasting espresso. Tamping the coffee grounds too much could also result in watery espresso. If the grounds are tamped too firmly, water would have difficulty penetrating them to extract all the flavors, hence the watery taste. You can troubleshoot these variables to figure out what is making you pull thin espresso shots.

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Chicory extract as coffee substitute organic and conventional Packaging: 20 kg box.

The Flottweg Belt Press is in use in many mechanical separation technology areas, especially in the production of fruit juice, concentrate and vegetable juice. But other products, too, such as algae extracts, coffee grounds, herbal extracts, soy, and starch, are produced using belt presses. Flottweg Belt Presses: ►Maximum quality: You obtain not just the best possible quality, also maximum yield at lower costs. ►Minimum operating difficulty: Its clear design makes it easily accessible for cleaning, operation and maintenance. Automatic belt control provides optimum tension and guidance of the belts. ►Long-lasting design: The consistent use of stainless steel means that the belt press not only meets the requirements of strict hygienic standards, also is built tougher to last longer. ►Flottweg Service: We are at your side at any time with years of experience and comprehensive know-how.

"Reishi Mushroom Powder The Reishi mushroom originates from the mountainous forests of China, Japan and Korea. The mushroom looks for moist, shady conditions at the base of the hardwood tree. One specimen of the mushroom is soft and corky with a flat red cap. The name reishi comes from Japan. The name of the mushroom is derived from two Greek words: ganos (brightness) and derma (skin). The name, lucidum, is Latin for 'reflecting'. The Chinese name, leng Zhi, refers to the use of the mushroom and not to its appearance, literally translated: herb of spiritual potency. Why buy reishi mushroom? Ordering reishi powder is a wise choice. There are numerous health benefits attributed to this particular fungus, which we will discuss below. Products made from or incorporating Reishi are sold all over the world. You can think of Reishi capsules, mushroom powder, as well as extracts for coffee and tea. Buying Reishi p…"

Fast sheet mask onto abdomen contains green coffee and red wine extracts Professional application: in the “lipolysis- like” abdomen therapy after injection lipolysis after needle, microneedle and needleless mesotherapy after treatments performed with proper instruments Individual application: once a week at home application for 15 minutes

The mousse texture scrub with coffee and coarse salt granules gently exfoliates and removes dead skin cells, while at the same time tones and fights the orange peel skin appearance. Helps cellulite with frequent use. Smooth and radiant skin. Contains: centella asiatica, guarana and coffee extracts. For a smooth skin. The centella asiatica, guarana and coffee extracts, rich in flavonoids and antioxidants, such as flavonoids, tone the skin, offer a detoxification effect and contribute to the smooth skin look. Glycerin based for extra hydration and smoothing effect. Texture: light foaming result for easy rinse-off, elegant fragrance. Use: Apply to clean, damp skin and rub in gentle, circular motions. Rinse-off with water and pat dry.

The green, non-roasted beans of the coffee plant (Coffea arabica) are referred to as green coffee. Plenty of chlorogenic acid, which is largely destroyed when roasting the coffee, is contained inside. Chlorogenic acid has been proven in several studies to support a weight controlled diet. Our Green Coffee Capsules contain 400 mg green coffee extract with 200 mg chlorogenic acid as well as 50 g chrome, which contributes towards maintaining a normal blood sugar level and a normal metabolic rate of macronutrients. Carbohydrates, fats and proteins are jointly referred to as macronutrients because they are absorbed in large quantities (Greek word "makros" = large).

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel filling 13%: sugar, butter, cream 13% (milk cream), stabilizer: carrageenan, glucose syrup, coffee filling 13 %: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), cream, (milk cream), stabilizer: carrageenan, mocha flavor paste 4.7%, (glucose syrup, invert sugar syrup, caramelized sugar, ethyl alcohol, water, powdered coffee extract 2%, starch, natural flavor), hazelnut filling 13%: white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor ), hazelnut (4.%), colors (titanium dioxide, tetrazine, brilliant blue, iron oxide, cochineal,potassium aluminum silicate).

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel filling 13%: sugar, butter, cream 13% (milk cream), stabilizer: carrageenan, glucose syrup, coffee filling 13 %: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), cream, (milk cream), stabilizer: carrageenan, mocha flavor paste 4.7%, (glucose syrup, invert sugar syrup, caramelized sugar, ethyl alcohol, water, powdered coffee extract 2%, starch, natural flavor), hazelnut filling 13%: white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor ), hazelnut (4.%), colors (titanium dioxide, tetrazine, brilliant blue, iron oxide, cochineal,potassium aluminum silicate).

15. ROSE EXTRACT SOAP (125 g) 16. COCONUT EXTRACT SOAP (125 g) 17. PEARL POWDER EXTRACT SOAP (125 g) 18. JOJOBA EXTRACT SOAP (125 g) 19. COFFEE EXTRACT SOAP (125 g) 20. COCOA EXTRACT SOAP (125 g) 21. SMIXED FRUITS EXTRACT SOAP (125 g) 22. APRICOT EXTRACT SOAP (125 g) 23. MELON EXTRACT SOAP (125 g) 24. GOAT MILK EXTRACT SOAP (125 g) 25. CLAY SOAP (125 g) 26. SULPHUR SOAP (125 g) 27. LAVENDER OILY SOAP (125 g) 28. LEMON PEELING OILY SOAP (125 g) 29.

Thanks to the style of GIUGIARO DESIGN, the S.12 machine has a light and modern shape, and its small size means it can be placed anywhere. This technology meets all the essential guidelines to improve coffee extraction. It is user friendly so that anyone at any time can prepare an excellent Italian Espresso.

ASHWAGANDHA EXTRACT 1.5% ASHWAGANDHA EXTRACT 1.5% ASHWAGANDHA EXTRACT 2.5% ASHWAGANDHA EXTRACT 5% ASHWAGANDHA EXTRACT 8% ASHWAGANDHA EXTRACT 10% BACOPA MONNERI EXTRACT 20% BETA CAROTENE 7.5% POWDER BEETROOT POWDER BLACK PEPPER POWDER BLACK PEPPER- PIPERIN 95% BOSEWELLIA SERRATTA EXTRACT 65% BOSEWELLIA SERRATTA EXTRACT 80% BOSEWELLIA SERRATTA EXTRACT 80% COLEUS EXTRACT 10% (ETHANOL) CURCUMIN 95% POWDER CURCUMIN GRANULES 95% CURRY LEAF 3%POWDER GANODERMA EXTRACT GARCINIA CAMBOGIA EXTRACT GRANULES 60% "GARCINIA CAMBOGIA EXTRACT GRANULES 60% INGER POWDER GINGER EXTRACT POWDER 5% GRAPE SEED EXTRACT 95% GREEN COFFEE BEAN EXTRACT 50% GUARANA EXTRACT 22% GYMNEMA SYLVESTRE EXTRACT 75% LYCOPENE 5% POWDER LYCOPENE 10% LUTEIN EXTRACT 5% LUTEIN 20%POWDER MANGOSTEEN POWDER ORANGE PEEL EXTRACT 6% PSYLLIUM HUSK POWDER 98% TURMERIC POWDER WHITE KIDNEY BEAN EXTRACT 10000U WHITE KIDNEY BEAN EXTRACT 200