Cocoa mass - Import export

It comes from the pressing of cocoa liquor or paste and is a basic ingredient in the production of chocolate and confectionery products. It is also used in the cosmetics sector. See the three (3) 100% deodorised and two (2) natural butter options available, according to your requirements. Presentation: • Blocks (solid) 25 Kg • Liquid in Bulk (Tanks) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), freeze-dried strawberry 1.5%. May contain milk, nuts.

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 40% (cranberry, sugar, sunflower oil), chocolate 30% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), sugar, reduced cocoa powder fat, glucose syrup, water, glazing agents (glazing agents: gum arabic, shellac, bulking agent: sucrose, glucose syrup, palm oil, acidity regulator: citric acid, preservative: sorbic acid, water, ethanol). The product may contain peanuts and other nuts. Gluten-free product.

Natural organic cocoa mass

Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor.

Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

"Organic Criollo Cocoa Powder Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cacao tree grows in countries around the equator and produces cacao beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Criollo Beans Our Cocoa is made from 100% organically grown Criollo Beans. This bean from Africa is known as a rare, high quality bean and is often eaten as a delicacy. The taste is very aromatic and not bitter. Because of these…"

"Origin Cocoa Powder Regular Organic Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cocoa tree grows in countries around the equator and produces cocoa beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Forastero Beans Caocoa Powder Regular Organic comes from the Forastero cocoa tree. Originally this cocoa comes from the Amazon, but now it mainly grows in West Africa. There are 30 to 40 caco beans per pod on this tree. This cocoa involves…"

Cranberry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 69% (cranberries, sugar, sunflower oil), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma).

Ingredients: dried plum, chocolate 25% - cocoa mass min. 47% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin and E476, aroma). The product may contain traces of gluten.

Ingredients: dried plum, chocolate 25% - cocoa mass min. 47% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin and E476, aroma). The product may contain traces of gluten.

Ingredients: dried plum, chocolate 25% - cocoa mass min. 47% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin and E476, aroma). The product may contain traces of gluten.

Ingredients: roasted hazelnut, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , aroma), cream ( milk cream ), stabilizer: carrageenan), hazelnut paste . Contains milk, peanuts , hazelnuts, soya. May contain eggs, sesame, other nuts.

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 40% (cranberry, sugar, sunflower oil), chocolate 30% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), sugar, reduced cocoa powder fat, glucose syrup, water, glazing agents (glazing agents: gum arabic, shellac, bulking agent: sucrose, glucose syrup, palm oil, acidity regulator: citric acid, preservative: sorbic acid, water, ethanol). The product may contain peanuts and other nuts. Gluten-free product.

Cranberry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 69% (cranberries, sugar, sunflower oil), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma).

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), freeze-dried strawberry 1.5%. May contain milk, nuts.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), freeze-dried strawberry 1.5%. May contain milk, nuts.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), freeze-dried strawberry 1.5%. May contain milk, nuts.

Ingredients: milk chocolate 34% (45%) (sugar, cocoa butter, whole MILK powder , cocoa mass, emulsifier: SOY lecithin , aroma), dark chocolate 58% (45%) (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin , aroma), caramelized sugar (9%), salt (1%).

Ingredients: milk chocolate 34% (45%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin , aroma), dark chocolate 58% (45%) (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin , aroma), caramelized sugar (9%), salt (1%).

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), freeze-dried strawberry 1.5%. May contain milk, nuts.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts 6%. Contains hazelnuts. May contain milk and other nuts.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts 6%. Contains hazelnuts. May contain milk and other nuts.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts 6%. Contains hazelnuts. May contain milk and other nuts.

NGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts 6%. Contains hazelnuts. May contain milk and other nuts.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts 6%. Contains hazelnuts. May contain milk and other nuts.

INGREDIENTS: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts 6%. Contains hazelnuts. May contain milk and other nuts.