cocoa mass

...Cocoa mass, also known as cocoa liquor, is obtained by grinding organic cocoa bean grains, and its quality can vary depending on the quality of the beans used. Our beans are organic and natural.

...Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor. ...

... complete traceability. Ingredients: Theobroma cacao seed mass Ingredient from organic farming The fine organic Criollo cocoa mass from Madagascar, directly from Comptoir Des Epices Madagascar, is obtained from fine Criollo cocoa beans, a variety renowned for its exceptional quality. The cocoa beans are carefully...

...*, cocoa powder*, dark chocolate* 20% [cocoa: 88% minimum] (cocoa mass*, cocoa butter*, coconut sugar*) *Ingredients from Organic Farming. May contain traces of nuts, milk, soy. Nutritional values for 100 ml of finished product** Energy: 276 kJ / 66 kcal Fat: 2.4 g (of which saturated fatty acids: 1.5 g) Carbohydrates: 7.1 g (of which sugars: 6.8 g) Dietary fiber: 0.7 g Protein: 3.6 Organic: Yes Format: 300g, 1kg, 5kg 100% Plant-based: Yes...

...It comes from the pressing of cocoa liquor or paste and is a basic ingredient in the production of chocolate and confectionery products. It is also used in the cosmetics sector. See the three (3) 100% deodorised and two (2) natural butter options available, according to your requirements. Presentation: • Blocks (solid) 25 Kg • Liquid in Bulk (Tanks) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements. ...

...BIO Criollo Cocoa Powder: Cocoa powder is derived from the cocoa bean, the fruit of the cocoa tree. The cocoa tree grows in countries around the equator and produces cocoa beans, which are used to make chocolate, among other things. To produce cocoa powder, the cocoa mass from the cocoa bean is used. The mass is pressed under high pressure, resulting in cocoa powder. Cocoa beans contain more...

...cocoa butter, emulsifier: sunflower lecithin, vanillin flavor), "Pan di Stelle" cookie crumb 2% [wheat flour, sugar, sunflower oil, butter, high-quality pasteurized fresh milk, cocoa, chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: soy lecithin), fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavors, egg...

...Natural organic cocoa mass Net weight:200 g Energy value per 100 g:600 kcal Shelf life:24 months...

... level sensor and a motorised agitator. The screw, made from a single solid mass, has an electronically controlled speed by means of a servo motor, which allows the use of acceleration and deceleration ramps that ensure an immediate screw stop, thus guaranteeing optimum dosing accuracy.

...RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER PRESS - PRESS FAT TANK - CACAO POWDER PLANT - COCOA CAKE CRUSHER - CHILLER (C-50)...

...In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 40% (cranberry, sugar, sunflower oil), chocolate 30% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), sugar, reduced cocoa powder fat, glucose syrup, water, glazing agents...

... Types of products and derivatives: Cocoa beans, Cocoa nibs, Cocoa mass, Cocoa powder, Cocoa butter, Chocolate coatings Selected origins: Venezuela, Madagascar, Ecuador, Ghana, other origins Sales to wholesalers, retail stores, and individuals. All our products are available in our Online store: https://cacaovenezueladelta.com/...

...Milk chocolate is a type of chocolate that typically contains between 25% and 40% cocoa and cocoa butter, milk usually in the form of powdered milk, as well as sugar. Milk chocolate was invented in 1875 by Daniel Peter in Vevey, Switzerland. How is chocolate made? The butter is extracted, deodorized, and poured into molds, while the cake is crushed to become cocoa powder. Cocoa mass and cocoa butter obtained from pressing are mixed to produce chocolate. For dark chocolate, sugar is added; then milk powder is added for milk chocolate.

...Discover a recipe for cream puffs with our Nucella, crafted by Marine from Masterchef for our utmost delight. Condition: New INGREDIENTS: 53% Cervioni hazelnuts, 19% milk chocolate (cocoa butter, cocoa mass) Net weight: 200 g Origin: Corsica...

...and no additives. These chocolates are handcrafted. Composition: Dark chocolate 73% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Milk chocolate 33% cocoa: sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor. White chocolate 31% cocoa: sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin, natural vanilla flavor.

... Chocolate: Belgian milk chocolate blend (minimum 33.6% cocoa), cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soy lecithin), natural vanilla flavor; Ruby Chocolate: Belgian ruby chocolate blend (minimum 47.3% cocoa), sugar, cocoa butter, milk powder, cocoa, emulsifier (soy lecithin), citric acid, natural vanilla flavor. Product Features: Gluten-free. Allergen(s): Milk residues, soy, lactose. Storage Conditions: Keep away from sunlight, at room temperature (18-24 °C), and in its original packaging. Shelf Life: 12-14 days...

...Ideal for applications involving the transfer of viscous products, this lobe pump is widely used in the fields of sealants, adhesives, and for pumping molasses or cocoa mass. Max Pressure (bars): 25 bars Flow Rate: Up to 350 m3/H Inlet and Outlet Diameter: 1-12"...

...Bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, Bourbon vanilla), rose petals, 23 karat edible gold flakes. Cocoa mass at least 60%. May contain nuts and milk.

...Ingredients: Milk chocolate 38% non-EU origin (cane sugar, cocoa butter, milk powder, cocoa mass), 7.33% almond, 4.96% apricot. Nutritional values per 100g: Energy 2336Kj, 561Kcal, fat 39g, of which saturated fat 22g, carbohydrates 45g, of which sugar 44g, protein 7.5g, salt 0g.

...Maison Lesage Piedmont hazelnuts, roasted, caramelized, and coated in Gianduja praline, to be enjoyed without moderation. Ingredients: PIEDMONT hazelnuts, sugar, cocoa butter, whole milk powder, cocoa mass, natural Bourbon vanilla flavor, emulsifier soy lecithin.

...Ingredients: milk chocolate 36% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), caramelized hazelnuts Reference: CASLTNOIS...

... and wide adjustment range, the AS-60 air separator has many applications. This separator can be used separately, installed in stationary grain cleaning lines or used as part of mobile grain cleaner. Performance, tons per hour:up to 60 Mass, kg:185 Capacity, kWt:2,2...

...Cod. TAV 05 100 grams U/M Pz Description Tablet made of high-quality 100% Cocoa Mass.

...Cocoa is the dry mass that results from fermenting and roasting the seeds of the cocoa tree, alongside cocoa butter. Cocoa nibs are peeled cocoa beans that are broken into bite-sized pieces. Our cocoa nibs are raw and have a rich, intense cocoa flavor. The cocoa nibs come from certified organic farming and are free from additives. Fat: 55 g Fiber: 29.0 g...

...Reference 9990000014774 A touch of solidarity in your pastries! Fair trade organic chocolate from São Tomé with fruity and bold notes that will easily enhance chocolate mousses and your other desserts. INGREDIENTS: cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, vanilla extract*. * Agricultural ingredients from organic farming. Ingredients from fair trade, cocoa and...

...The effective and convenient device for filtration of prepared mass after grinding. Homogeneous chocolate paste without lumps of foreign particles – it is easy! The Allure VT Vibro-filter is intended for the effective, convenient filtration of the prepared mass after grinding. The result of operation of the Allure VT vibro-filter is a homogeneous chocolate paste without lumps and foreign particles.

...Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

...100 % legal for consumption in the European Union (EU) THC FREE (0% THC) No narcotic effect Made in the EU Ingredients Raw cane sugar, cream powder, cocoa butter, hemp seeds, cocoa mass, vanilla, cocoa solids at least 33%. May contain traces of nuts and wheat components. From organic farming. Indulge yourself with this delicious organic hemp milk chocolate, featuring spicy and sweet hemp pieces. Content: 100g...

Since the founding of the company in 1970, we have been a competent supplier of raw materials for the food industry. Our customers across Europe include, among others, a number of renowned companies in the confectionery, bakery, ice cream, and frozen food industries. Our focus is on a reliable global supplier structure, top-notch product quality, and price competitiveness. With our well-stocked wa...

...Naturpy Gluten-Free Crunchy Balls Ingredients; Chocolate cereal balls: Corn flour, rice flour, white granulated sugar, cocoa, chocolate (sugar, cocoa butter, whey powder, cocoa mass, whole milk powder, skim milk powder, emulsifier (sunflower lecithin), flavoring (vanilla), demineralized whey powder, vegetable oil, salt, vanilla, sugary cereal balls: rice flour, corn flour, white granulated sugar...