Cocktails for restaurants - Import export

[Product Description] Kombucha 5x Concentrated Syrup Green Tea Fermentation Base Café, Cocktail, Detox program Blended by the herbalist and sommelier aged with natural fruit and herbal leaves After fermentation of kombucha, Selling in the Michelin Star Dining & Intercontinental Hotel & etc Spec 500ml / 1.04kg [Product Features] Certificated Master’s Fermentation Only Natural Eco friendly organic Aging 40 kinds of Amino Acid HACCP, ICG, Traditional food quality certification [Product Use] balance of body and soul Café beverage : fresh ade & cocktail blending Restaurant & Home Cooking : organic vinegar & dressing & sauce Detox & Diet : Yoga, Pilates, any sports

We imagine you have made whipped cream before, but how about making it the perfect topping for your cake using N2O Chargers? You can, of course, buy whipped cream in the store, but you will see that the structure is often relatively firm when you do. It is also possible to whip cream by hand; the result will be more liquid with a fairly smooth and creamy consistency. When you whip cream using N2O, you will appreciate that the structure has volume and is stable. However, everyone’s preference is different, even from country to country. In case you’re not one to enjoy the soft, liquid-like whipped cream, be sure to check out our blog post about how to create the perfect firm cream toppings. WHAT IS NITROUS OXIDE (N2O)? Nitrous Oxide hasn’t escaped your notice, nor the chefs, bakers, and among others, baristas. More precisely, nitrous oxide is a tasteless gas used in restaurants or cocktail bars to fuel whipped cream and chantilly. Some may also call