Oleoresins - Import export

Capsicum extract is a natural spicy condiment extracted from natural raw peppers by scientific methods and refined by separation. Its active ingredients are capsaicin, protein, amino acids and carbohydrates. In addition, it also contains a small amount of capsaicin.

Marigold Oleoresin is obtained from marigold flower by fermentation, extraction and concentration. Its main components are mainly xanthophylls and other carotenoids, plant fat and wax. Application: mainly used as raw material of the food colouring and feed grade natural pigments Appearance: brownish oleoresin under conditions of above 30C. The product becomes sticky liquid when the temperature reaches to 40℃. Soluble in vegetable oil, hexane, not soluble in water.

Paprika Extract Halal Application: mainly used as colouring additives in the foodstuff like noodles, biscuits, baking foods, cakes, canned foods and chilli sauce. Appearance: dark red oil liquid, very good solubility in fat, vegetable oils.Soluble in water after emulsification, homogenization and modification. Goodstability under light, heat, and PH conditions. Package: 1kg/barrel, 5kg/barrel, 20kg/barrel, 200kg/drum, or according to customer's requirements. Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool anddry conditions. Shelf-life: 12.months.