Rich in nutrients - Import export

Nettle, whose scientific name is Urtica dioica L, is a plant that can work wonders. Nettle has been used since ancient times. Egyptians used nettle to treat backaches and arthritis, and Roman soldiers rubbed it on their bodies to stay warm. The leaves and roots of nettles are rich in many nutrients: Vitamins: Vitamins A, C, and K, as well as several B vitamins Minerals: calcium, iron, magnesium, phosphorus, potassium and sodium Fats: linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid Amino Acids: All essential amino acids Polyphenols: kaempferol, quercetin, caffeic acid, coumarins and other flavonoids Pigments: beta-carotene, lutein, luteoxanthin and other carotenoids They all act as antioxidants in the body. The amazing benefits of nettle

Organic certified rosehip powder/flour made from whole fruits - husk and seeds of rosehip. Fully natural product with no additives. Rosehip powder is processed in raw food quality and is also vegan and gluten free. The product is finely ground to approximately 200-400µm. The rosehips used are naturally rich in nutrients like Vitamin C, Vitamin A, Vitamin E and also in minerals Magnesium and Calcium. The above is proven by laboratory results. Perfect for inclusion in various healthy foods like: smoothie, joghurt, juices, raw bars, raw pralines; also in baked dishes as a rosehip flour: pancakes, cupcakes etc.