Natural Dry Nettle leaf
Nettle - Urtica dioica
Description
Nettle, whose scientific name is Urtica dioica L, is a plant that can work wonders. Nettle has been used since ancient times. Egyptians used nettle to treat backaches and arthritis, and Roman soldiers rubbed it on their bodies to stay warm. The leaves and roots of nettles are rich in many nutrients: Vitamins: Vitamins A, C, and K, as well as several B vitamins Minerals: calcium, iron, magnesium, phosphorus, potassium and sodium Fats: linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid Amino Acids: All essential amino acids Polyphenols: kaempferol, quercetin, caffeic acid, coumarins and other flavonoids Pigments: beta-carotene, lutein, luteoxanthin and other carotenoids They all act as antioxidants in the body. The amazing benefits of nettle
- Herb teas
- Tea
- herb
- nettle
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Picking - time and method of marigold Collecting and drying a marigold by the doctor is done as soon as its flowers have fully opened. If you are a little late in harvesting marigold and do not pluck the blossomed flowers for several days, then this will significantly affect the quality of the medicinal raw material. Raw materials can be collected throughout the summer and even in the fall every 3-5 days. In addition, such a staged collection of flower baskets contributes to the formation of new buds and increases productivity. However, during this season, the flowers gradually become smaller as the plant becomes exhausted. With the onset of the first frost, the inflorescences lose most of their useful properties.
