Softing - Import export

BREAD SOFTENER BIO-TOP SOFT BREAD SOFTENER BIO-TOP SOFT BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS. Improved crumb softness and structure Improving the overall production technology BIO-TOP SOFT keep bread soft and fresh for a long time. Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output. BIO-TOP SOFT has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage. The key benefits of using BIO-TOP SOFT for fresh keeping are: Significant reduction of stale returns and associated costs. Maintained crumb softness: BIO-TOP SOFT maintains crumb softness Maintained crumb elasticity:BIO-TOP SOFT preserves crumb elasticity resulting in improved mouth feel in stored bread.