BREAD SOFTENER BIO-TOP SOFT BREAD SOFTENER BIO-TOP SOFT BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS. Improved crumb softness and structure Improving the overall production technology BIO-TOP SOFT keep bread soft and fresh for a long time. Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output. BIO-TOP SOFT has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage. The key benefits of using BIO-TOP SOFT for fresh keeping are: Significant reduction of stale returns and associated costs. Maintained crumb softness: BIO-TOP SOFT maintains crumb softness Maintained crumb elasticity:BIO-TOP SOFT preserves crumb elasticity resulting in improved mouth feel in stored bread.
Greece
Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!
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Wheatgrass is an excellent source of minerals, boasting a wealth of magnesium in its chlorophyll, calcium, copper and phosphorous content. Wheatgrass exhibits a significant proportion of essential vitamins including vitamins B1, B2, B6 and B9. One serving of wheatgrass juice is roughly equivalent to one and a half pounds of leafy green vegetables
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Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally wheat is a cereal grain, Thailand ally from the Levant region of the Near East but now cultivated worldwide.
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