Oleic acids - Import export

This beauty miracle is extremely gentle and rich in vitamins, antioxidants, glyceride oils and special useful elements like polyunsaturated fatty acids (palmitic, oleic, linoleic and gamma-linolenic acid), vitamin B15, E and A, carotenoids, tocopherols, and phospholipids, potassium, calcium, phosphorus and iron. Removes deep lines and wrinkles, hydrates and protects your skin against dehydration, nourishes and improves. Evens out the complexion. Penetrates immediately into the skin without oily sensation, this perfect symbiosis of the finest ingredients is the most gentle care for your oily or normal skin which balance the fat depots of your oily skin and at the same time moisturize it.

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism

Raw organic sunflower seeds are a rich source of protein - 6 grams per serving. They also contain essential fatty acids such as oleic and linoleic acids, which are associated with lowering blood sugar levels, reducing cholesterol and improving metabolism.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. Advantages: suitable for multiple use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Nettle, whose scientific name is Urtica dioica L, is a plant that can work wonders. Nettle has been used since ancient times. Egyptians used nettle to treat backaches and arthritis, and Roman soldiers rubbed it on their bodies to stay warm. The leaves and roots of nettles are rich in many nutrients: Vitamins: Vitamins A, C, and K, as well as several B vitamins Minerals: calcium, iron, magnesium, phosphorus, potassium and sodium Fats: linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid Amino Acids: All essential amino acids Polyphenols: kaempferol, quercetin, caffeic acid, coumarins and other flavonoids Pigments: beta-carotene, lutein, luteoxanthin and other carotenoids They all act as antioxidants in the body. The amazing benefits of nettle