Herb teas - Import export

We have Bulgarian quality of Natural Fennel Fruit / Seed - 100 tons and we can produce more by contract.

We produce many types of dry Chamomile flowers from Bulgaria. feel free to contact us,

We have best quality of Bulgarian Dry Lime flowers and we can produce many tons .

Picking - time and method of marigold Collecting and drying a marigold by the doctor is done as soon as its flowers have fully opened. If you are a little late in harvesting marigold and do not pluck the blossomed flowers for several days, then this will significantly affect the quality of the medicinal raw material. Raw materials can be collected throughout the summer and even in the fall every 3-5 days. In addition, such a staged collection of flower baskets contributes to the formation of new buds and increases productivity. However, during this season, the flowers gradually become smaller as the plant becomes exhausted. With the onset of the first frost, the inflorescences lose most of their useful properties.

Nettle, whose scientific name is Urtica dioica L, is a plant that can work wonders. Nettle has been used since ancient times. Egyptians used nettle to treat backaches and arthritis, and Roman soldiers rubbed it on their bodies to stay warm. The leaves and roots of nettles are rich in many nutrients: Vitamins: Vitamins A, C, and K, as well as several B vitamins Minerals: calcium, iron, magnesium, phosphorus, potassium and sodium Fats: linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid Amino Acids: All essential amino acids Polyphenols: kaempferol, quercetin, caffeic acid, coumarins and other flavonoids Pigments: beta-carotene, lutein, luteoxanthin and other carotenoids They all act as antioxidants in the body. The amazing benefits of nettle

Relax in the embrace of mint tea Mint is most often taken in the form of aromatic mint tea. Iced mint tea provides cool refreshment during the hot summer months, and hot mint tea can offer comfort and relief during the cold winter months. Peppermint leaves are full of antioxidants and phytonutrients and contain vitamin A, vitamin C and B-complex, phosphorus, calcium, iron, potassium and manganese, which improves hemoglobin levels and promotes brain function. Mint leaves are low in calories and contain minimal amounts of protein and fat, so you can easily add mint leaves to your weight loss diet. Mint contains a compound known as carvone, which gives it a mild flavor that is sweet and refreshing. Carvone is also found in cumin and fennel seeds. Mint, on the other hand, is loaded with menthol and menthone, which give it a sharp, spicy flavor.