Cooking oil - Import export

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Babassu oil (Attalea speciosa) INCI: Orbignya oleifera seed oil. Babassu oil (Attalea speciosa, Orbignya oleifera, Babassu) is a type of palm tree belonging to the Arecaceae family (Palmaceae). Babasu is the oil extracted from the kernel in the fruit of the babassu palm tree. Babasu is an extremely important multifunctional tree, producing food, medicine and a wide range of other materials for the local population. It is also a very important oil producing crop in South America. The nuts are freed from the hard endocarps to extract oil for use in cooking. Babasu oil is also an ingredient in some hair conditioners and body lotions, while the cake is sold as bait for shrimp traps. The hard wooden shell that surrounds the nuts is an excellent fuel. The leaves are used for thatching and for making mats and baskets. Thanks to the high lipid content of babassu oil, it improves the condition of dry and tangled hair, making it alive, shiny and silky.

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.