Cocoa - Import export

Cocoa butter is used in cosmetics and as a base oil in aromatherapy massages of the face and body. It hydrates and regenerates the skin, smoothes wrinkles, helps to erase scars and stretch marks. Cocoa butter massages tone the skin, activate the release of toxins, fluid retention, fat accumulation and are preferred in anti-cellulite therapies. Cocoa butter helps to achieve a natural, chocolate complexion without burning and dehydrating the skin. It leaves an invisible film on the skin, thus protecting it from the harmful effects of environmental factors.

Cocoa butter (Theobroma cacao) INCI: Theobroma cacao seed butter Cocoa butter is a light yellow fat that is extracted from cocoa beans and is used to make chocolate, as well as some cosmetic and pharmaceutical products. Cocoa butter has the taste and smell of cocoa. Cocoa butter contains natural antioxidants and is rich in vitamin E. Cocoa butter soothes and hydrates the skin, helps delay the signs of aging by stimulating collagen production, prevents stretch marks during pregnancy, improves skin elasticity. Cocoa butter has wonderful emollient properties and is a natural sun protection factor. 1. Moisturizes dry skin and hair. 2. Eliminates pigmentation. 3. Evens out the tone of the face. 4. Smoothes wrinkles. 5. Normalizes the sebaceous glands. 6. Against brittleness and breakage of hair The oil is widely used in cosmetology.

This chocolate is extraordinary because it is made with a lot of love from the sweetest and tastiest Bulgarian apricot kernels collected from ecologically clean regions of Bulgaria. First, the apricot kernels are dried slowly in natural sunlight to dry perfectly and the kernel becomes dry and full of sun energy and oil to give the best apricot pulp that we will put in our chocolate. This is an extremely slow and labour-intensive process dependent on weather conditions. The pits are then crushed and cleaned by hand after crushing so that only the best nuts remain. Once we have extracted the sweetest and most useful apricot pulp, we mix it with the other magical ingredients and get this unique chocolate that you hold in your hands and that will bring you an amazing taste experience. No sugar. No palm oil. No preservatives. You can eat it with a clear conscience. It is rich in vitamins and essential