Basil - Import export

Usable part: leaves, flowering tips Chemical composition: camphor, cyniol, estragol, eugenol, linenol, pinene, methylsalvikol, ocimen, etc. Aroma: strong, pleasant, tart Volatility: high Basil oil tones and refreshes. Helps increase mental activity, memory strength, concentration. It is also suitable for problems with the upper respiratory tract, angina, bronchitis, cough, loss of appetite, indigestion, nausea and vomiting. Nourishes and restores skin and hair, repels insects.

It has a calming effect on stress, tension and insomnia. Improves the condition of the skin with inflammation, allergies, eczema. Deodorizes and aromatizes.

Product obtained by distillation of basil leaves and inflorescences - Ocimum basilicum. Organic basil water has anti-inflammatory action, moisturizes and soothes the skin. Suitable for oily skin. Strengthens and regenerates hair. Improves appetite and digestion. It acts as an effective insect repellent.

The power of nature! A combination of natural essential oils - tea tree, lavender, basil. The combination of essential oils is useful for fungal infections of the nails and the skin around them. It counteracts many pathogenic bacteria and fungi, while not damaging the skin layers. Relieves and soothes reddened skin and itching. Promotes recovery.

Natural basil water has an anti-inflammatory effect, moisturizes and soothes the skin. Suitable for oily skin. It strengthens and restores hair. Improves appetite and digestion. An effective repellent against insects.

Add 5 drops of Eucalyptus, Peppermint, Basil oil to 50 ml of Almond oil. The resulting mixture will help relieve fatigue, relieve headaches, tone the muscles of the body and give vitality.

Basil essential oil is obtained by steam distillation of the leaves and flowers of the plant Ocimum basilicum, which is known as sweet or common basil. This oil has a pleasant, fresh aroma that resembles the aroma of basil itself. Basil (Ocimum basilicum) is a delicious aromatic herb from the Lamiaceae family. This herb is known for its characteristic and pleasant aroma, which is a combination of sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world.