Chemical processing - Import export

Arnica CO2 extract (Arnica montana) CO2 extraction, also known as supercritical carbon dioxide extraction, is a process for extracting useful substances from plants or other raw materials using supercritical (critical point) carbon dioxide as a solvent. When carbon dioxide is heated and pressurized to a specific point, it becomes supercritical, meaning it is in both the liquid and gas phases at the same time. In this supercritical state, CO2 can use its unique properties to extract various compounds from plants. The CO2 extraction process is widely used in the food, cosmetic, pharmaceutical and other industries. It is the preferred method for extracting active ingredients, such as essential oils, flavonoids, terpenes and other beneficial substances from plants, because it does not leave solvent residues and does not lead to degradation of the ingredients due to high temperature or chemical processes.

Acacia CO2 extract (Robinia pseudoacacia) CO2 extraction, also known as supercritical carbon dioxide extraction, is a process for extracting useful substances from plants or other raw materials using supercritical (critical point) carbon dioxide as a solvent. When carbon dioxide is heated and pressurized to a specific point, it becomes supercritical, meaning it is in both the liquid and gas phases at the same time. In this supercritical state, CO2 can use its unique properties to extract various compounds from plants. The CO2 extraction process is widely used in the food, cosmetic, pharmaceutical and other industries. It is the preferred method for extracting active ingredients, such as essential oils, flavonoids, terpenes and other beneficial substances from plants, because it does not leave solvent residues and does not lead to degradation of the ingredients due to high temperature or chemical processes.

White Wormwood CO2 Extract (Artemisia Absinthium) CO2 extraction, also known as supercritical carbon dioxide extraction, is a process for extracting useful substances from plants or other raw materials using supercritical (critical point) carbon dioxide as a solvent. When carbon dioxide is heated and pressurized to a specific point, it becomes supercritical, meaning it is in both the liquid and gas phases at the same time. In this supercritical state, CO2 can use its unique properties to extract various compounds from plants. The CO2 extraction process is widely used in the food, cosmetic, pharmaceutical and other industries. It is the preferred method for extracting active ingredients, such as essential oils, flavonoids, terpenes and other beneficial substances from plants, because it does not leave solvent residues and does not lead to degradation of the ingredients due to high temperature or chemical processes.

Dandelion CO2 Extract (Taraxacum officinale) CO2 extraction, also known as supercritical carbon dioxide extraction, is a process for extracting useful substances from plants or other raw materials using supercritical (critical point) carbon dioxide as a solvent. When carbon dioxide is heated and pressurized to a specific point, it becomes supercritical, meaning it is in both the liquid and gas phases at the same time. In this supercritical state, CO2 can use its unique properties to extract various compounds from plants. The CO2 extraction process is widely used in the food, cosmetic, pharmaceutical and other industries. It is the preferred method for extracting active ingredients, such as essential oils, flavonoids, terpenes and other beneficial substances from plants, because it does not leave solvent residues and does not lead to degradation of the ingredients due to high temperature or chemical processes.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this way of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemical processing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when they cool down.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemicalprocessing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when cooled down.

Our cold pressed almond oil is rich in Vitamin D, Vitamin E and various minerals which soothe the skin through healthy hydration. It helps with irritable skin and gives it a healthy glow. This oil softens the skin and reduces future stretching while also restoring its moisture barrier Botanical name: Prunus Dulcis INCI (EU): PRUNUS DULCIS OIL CAS Registry No.: 8007-69-0 / 90320-37-9 Extraction method: cold pressed, extra virgin Refinement techniques: unrefined, no chemical processing Maximum extraction temperature: 38 ° C Ingredients: 100% Pure, Natural Sweet Almond Oil
Unrefined, Partially Filtered, Extra Virgin Characteristics: Texture - very light
 Absorption rate - fast
 Color - pale yellow
 Aroma - gentle sweetness Non-comedogenic Food Grade Origin: Bulgaria, European Union Packaging: 10 kg – 1000 kg. MSDS / Specification Sheet Available Paraben-free. Sulfate-free. Colorant-free. Preservative-free. Additive-free