Black truffle - Import export

High quality Black Truffles from Greece

Premium white and black truffles from Greece

Truffles from Greece

Premium Truffles

High quality black truffles from Greece

High quality black truffles from Greece

High quality black truffles

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Truffle slices in extra-virgin olive oil, truffle carpaccio, tuber aestivum. Suitable for starters, first and second courses. Storage Method: Store in the refrigerator for up to 7 days after opening.

The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor

fresh black truffle (Tuber Aestivum), whole and 20 gr + The Latin name is Tuber aestivum vitt. Taste of summer truffle is slightly nutty in good ripeness. The flesh is white at the beginning of the harvest season and assumes a brownish tone during the season. The aroma will be stronger during the season. Her skin is dark brown to black and provided with pyramidal warts. In September / October the summer truffle is replaced. Express delivery from Austria in 48 hours.

It is a Amber Floral fragrance for women and men. Top notes are Truffle, Gardenia, Black Currant, Ylang-Ylang, Jasmine, Bergamot, Mandarin Orange and Amalfi Lemon; Middle notes are Orchid, Spices, Gardenia, Fruity Notes, Ylang-Ylang, Jasmine and Lotus; Base notes are Mexican chocolate, Patchouli, Vanille, Incense, Amber, Sandalwood, Vetiver and White Musk.

Romeron PRIVÉ No VII Extrait de Parfum; timeless classics, with intense, exquisite and lasting formulations for pure perfume pleasure- the ultimate form of self expression. Amber Floral fragrance Top notes: Truffle, Gardenia, Black Currant, Ylang-Ylang, Jasmine, Bergamot, Manda-rin Orange and Amalfi Lemon Middle notes: Orchid, Spices, Gardenia, Fruity Notes, Ylang-Ylang, Jasmine and Lotus Base notes: Mexican chocolate, Patchouli, Vanille, Incense, Amber, Sandalwood, Vetiver and White Musk Capacity: 50ml

'Oréal Paris Night Cream Age Perfect Cell Renaissance contains the two special ingredients black truffle and fermented black tea extract, this combination improves natural cell regeneration and strengthens the skin during the night. The black truffle is a rare, exceptional mushroom. With one of the longest cycles of its kind, the black truffle remains intact for 200 days. Fermented black tea is also called “the immortal” in traditional Chinese medicine. Fermentation in a nutrient-rich environment ensures its restorative properties. How to use ? In the evening, apply a small amount of cream to a cleansed face and neck. Gently massage the cream with fingertips over the entire face with movements from the bottom up. Use in combination with the L'Oréal Paris Day Cream Age Perfect Cell Renaissance for the best results.

Also available black truffle aroma

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

The truffle powder is delivered in the test tube. Almost like a perfume and that's how you use it, the powder perfumes every sauce. It is used like spice, in white or brown sauces. For a tasty omelette simply use a little truffle powder as a spice before cooking.

for main dishes, deep-fried and vegetables. Ingredients per 100 g: ketchup 98% (tomatoes 148 g) black truffle vinegar, sugar, salt, spices, herbs extract, contains celery After opening, store in the refrigerator and consume in a week.

natural sauce of mushrooms and the black truffle

Truffle salt - the epitome of luxury! This aromatic "Truffle Salt" from SummerTruffle is something for real gourmets! Coarse salt, and summer truffle. It contains about 20% dried black truffle. Experience an exceptional moment with the delicacies from the Austrian delicatessen label. The high-quality products are always a great gift idea for women and men to move in, for Christmas or for a birthday! The truffle stands out without being overpowering by excessive palatability. The truffle salt is the perfect ingredient to refine the dishes to which it is added as it also has a delicate yet persistent taste.